Valentine's Day at Springs Kitchen


VALENTINE’S DAY DINNER

Treat your loved one to a Valentine's Day dinner at Springs Kitchen,
on the riverside precinct of The Springs, Rivervale.

Wednesday 14th February 2018

2 course meal
$55

3 course meal
$70

  Bookings from 5.30pm via:

e: springskitchen@aloftperth.com

t: (08) 6147 2470


MENU

  Starters

Beef Carpaccio
pickled porcini & shallots, parmesan and wild rocket

 Citrus Ceviche Salmon
avocado mousse, dill, yuzu gel and caviar

 

  Mains

 Harissa Chicken
sweet potato, pearl cous cous, roasted zucchini and red peppers

 Seared Fresh Caught Barramundi
champagne and yuzu miso sauce and charred bok choy

 14 Hour Slow Cooked Lamb
sweet peas, cauliflower puree and wild onion bulb

  

Desserts

 Chocolate Torte
honeycomb, vanilla zabaglione and mixed berry sorbet

 Butter Milk Panna Cotta
carbonated lychee, raspberry and perfumed rose broth





Springs Kitchen

27 Rowe Avenue, The Springs RivervalePerthWAAU

+61861472468 Hours of Operation

Hours of Operation
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  • MONDAY - SUNDAY 6AM - LATE
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