Festive Dining
Festive Dinner Set Menu
Enjoy the festive season with friends or colleagues at Springs Kitchen, available all through December. Indulge in a specially curated festive menu designed to make your celebrations unforgettable.
2 Courses - $59 per person
3 Courses - $78 per person
Entree
Grilled prawns with citrus potato salad, avocado & baby cos
or Burrata with prosciutto, heirloom tomatoes, basil, balsamic & garlic croutons
Mains
Turkey Roulade, served with sweet potato purée, roasted brussels sprouts, creamy pepper sauce
or
Pan-seared barramundi, colcannon mash potato, broccolini, salsa verde grilled prawn
Dessert
Traditional Christmas Pudding, with crème anglaise, fresh berries, berry coulis, and vanilla bean ice cream
Important Details:
- Available 1-24 December
- Groups of 15 or more will enjoy dishes served on a 50/50 basis with bookings made 48 hours before arrival