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TAKEAWAY: Our breakfast, lunch and dinner menus are now available for takeaway. See below for daily specials.
Call To Order: +618 6147 2470
Welcome to

Spring Kitchen

Springs Kitchen is an all-day, every day eatery and meeting place - perfect for a relaxing coffee, afternoon cocktail or long dining session.

We're a passionate bunch of foodies who take hospitality seriously and have come together to deliver a fresh and welcoming dining experience. With intimate tables for two, high tables for a casual drop in, and larger tables for long table dining, our space is suitable for any occasion.

  • Important notice: Springs Kitchen is now open for external patrons. In line with government instructed distancing guidelines, from 6th June, 2 square metre per patron capacity limit will apply. Bookings recommended.

  • OPEN:
    BREAKFAST 6AM - 11AM
    LUNCH 11:30AM - 5PM
    DINNER 5PM - 8:30PM

  • Food of Spring Kitchen
  • Kitchen

Kids Menu

Kids Breakfast Menu

Egg & Bacon - $12
Served with hashbrowns
Pancakes with Berry Compote - $12
Served with berry compote
Scrambled Egg Muffin - $10
Toast - $8
Served with your choice of jam or spread

Lunch and Dinner

Fish & Chips - $14
Served with salad & tomato sauce
Grilled Chicken Breast (gf) - $14
Served with seasonal vegetables & mash
Mini Cheeseburger - $14
served with chips
Pasta Bolognese - $14
Served with a beef & pork ragout, parmesan cheese
Pasta Napolitano (v) - $14
Served with cherry tomatoes, parmesan cheese

Dessert

Kids Ice Cream - $6
2 scoop of vanilla ice cream drizzled with chocolate sauce
Mixed Fruit Salad - $7
Mini Chocolate Fondant - $8
Served with vanilla ice-cream

Please note a 15% surcharge applies on public holidays. We are happy to accommodate any dietary requirements where possible. Ask our food and beverage talents for assistance. Copy

Breakfast Menu

A La Carte Breakfast Menu

Eggs & Bacon - $18
Free-range eggs of your choice, grilled bacon, hash browns, toasted sourdough bread
Vanilla Panna Cotta (v) (gfo) - $16
Lavender honey, blueberry compote, macadamia & coconut granola
Chili Eggs (v) (gfo) - $20
Free-range poached eggs, avocado, chili jam, feta & rocket, toasted sourdough
Big Breakfast (gfo) - $24
Free-range eggs your way, sautéed mushrooms, grilled bacon, hash browns, pork & parsley chipolatas grilled tomatoes, toasted sourdough
Springs Kitchen Omelette (gfo) - $19
Free-range eggs, Comte cheese, tomato & basil, prosciutto, toasted sourdough
Sautéed Mushrooms with Poached Eggs (v) (gfo) - $19
Free-range poached eggs, sautéed meadow mushrooms with spinach, shaved pecorino, sourdough
Bakers Board - $14
Freshly baked croissants & Danish pastries with a selection of preserves and butter
Extras - $5
Bacon, pork & parsley chipolatas, grilled mushroom, side spinach, grilled tomato, hash browns, sliced avocado

Please note a 15% surcharge applies on public holidays. We are happy to accommodate any dietary requirements where possible. Ask our food and beverage talents for assistance.

Lunch Menu

~ RE-ENERGISE ~

Organic Sourdough - $12
Whipped ricotta, zaatar, lava salt & Jingilli olive oil (v)
Superfood Salad - $16
Spinach, kale and roquette salad with freekah, petitas & toasted almonds, chilli lime yoghurt, coriander, mint and parsley (v)
Add chicken -
$6.00
Whipped Fetta & Watermelon Salad - $18
Toasted almonds, mint, roquette, pomegranate seeds & citrus dressing (gf) (v)
Prawn Salad - $20
Hot & sour lemongrass dressing, cherry tomatoes, chilli, shallots, coriander & cucumber (gf)

~ ON THE GO ~

Grilled Chicken on Turkish - $16
Bacon and mozzarella on Turkish bread
Veggie Turkish - $16
Tomato, mozzarella and pesto on Turkish bread (v)
Prawn Roll - $18
Brioche roll, chilled prawns, slaw & spicy cocktail sauce
BBQ Pulled Pork Brioche - $16
Slaw, roquette & aioli

~ RE-STORE ~

Classic SK Burger - $18
Prime beef patty, slaw, rocket & seeded mustard aioli
Loaded SK Burger - $22
Classic beef burger, add bacon, cheese and onion jam
Chicken Burger - $18
Crumbed chicken breast, sriracha aioli, roquette & slaw
Veggie Burger - $18
Roasted field mushrooms, haloumi, slaw, roquette & seeded mustard aioli (v)

~ RE-VIVE ~

Linguine Pasta - $18
Herbs, lemon, chilli and garlic (v)
Add prawns -
$8.00
Gnocchi - $18
Tomato ragu, parmesan and wilted greens (v)
Butter Chicken - $24
Steamed rice, raita, chilli, coriander and naan (gfo)
Fish and Chips - $20
Battered pollock, chef's salad, tartare sauce, lemon & chips

Please note a 15% surcharge applies on public holidays. We are happy to accommodate any dietary requirements where possible. Ask our food and beverage talents for assistance.

Dinner Menu

Start / Share

Marinated Olives (gf) (v) - $8
Fresh Organic Sourdough (v) - $
Whipped ricotta, olive oil, spices, zatar, black lava salt $8/ Small $12/ Large
Four Cheese Arancini (v) - $16
Smokey tomato peperonata, shaved par
Antipasto Board - $24
Selection of cured meats, Mount Zero olives, feta, house pickles, grilled sourdough
Rocket, Pear & Parmesan Salad (v) (gf) - $16
Citrus vinaigrette
Pork & Fennel Meatballs (gfo) - $16
Arrabiata, mozzarella, grilled sourdough
Cheese Board (v) - $22
Selection of 3 artisan cheeses, quince paste, muscatels, crackers & lavosh
Chef Andrew's Signature Dish Fremantle Octopus (gfo) - $20
Potato confetti, chorizo oil, smoked paprika, lime & chili romesco
Shark Bay Prawns (gfo) - $20
Chilli, lemon, ginger & garlic butter, cherry tomatoes, grilled sourdough

Mains

Braised Lentils with Confit Fennel (gf) (df) (vegan) - $30
Braised Puy lentils, pickled daikon, heirloom carrots
Prawn Pappardelle - $32
Cherry tomatoes, chili, spinach, capers, basil butter, parmesan
Crispy Skin Barramundi (gf) - $38
Grilled bok choy, WA black barley, Thai sweet potato puree
Eight Hour Braised Lamb (gf) - $37
Roasted garlic mash, confit shallots, heirloom carrots, mint pesto
Miso Glazed Chicken (gf) - $36
Charred sweetcorn, chestnut mushrooms, wilted kale, Shiraz reduction
Slow Cooked Pork Belly (gfo) - $37
House pickles, creamed potato, apple chutney, pork crackle dust
Scotch fillet 300g - $44
Comes with with duck fat kipfler potatoes, broccolini & pepper sauce
Sirloin 300g - $40
Come with with duck fat kipfler potatoes, broccolini & pepper sauce
Chef Andrew's Signature Dish 53°C Beef Tenderloin 200g - $45
Brown butter truffle gnocchi, blue cheese custard, heirloom carrots, jus natural

Sides

Chips (v) - $9
Rosemary salt, lemon aioli
Seasonal Vegetables (v) (gf) - $9
Olive oil, sea salt, lemon
Broccolini (v) - $9
Pumpkin seed oil, pepitas

Dessert

Mango Cheesecake (gfo) - $16
Oat, almond crumble, passionfruit sorbet, mango gel
Orange and Chocolate Layered Cake (gf) - $16
Mixed nut praline, chocolate soil, vanilla bean ice-cream
Sticky Date Pudding - $16
Drunken butterscotch sauce, vanilla bean ice cream
Cheese Board - $23
Selection of Western Australian brie, smoked cheddar and blue cheese served with carrot & cinnamon jam, quince paste, muscatels, assorted lavosh

Please note a 15% surcharge applies on public holidays. We are happy to accommodate any dietary requirements where possible. Ask our food and beverage talents for assistance.

View the Full Menu
A relaxed dining hub
Welcome to Springs Kitchen
An all day eatery Kickstart your day with a hearty breakfast washed down with a freshly brewed cup of locally roasted Humblebee Coffee.
Cosy up inside or soak up the sun on our relaxed dog-friendly terrace.

Served Monday to Sunday from 6:00am - 11:00am.
See Our Menus An all day eatery
Where to Find Us
A brand new dining experience in Rivervale, Perth We're located in The Springs vicinity, Rivervale.
A short drive from Perth's CBD and 10 minutes to the airport. You can find street parking on Rowe Ave, the Springs or on many of the surrounding side streets.

There's also a public car park next door. If you're catching a Cab or Uber, ask your driver to drop you off at 27 Rowe Ave, Rivervale.
Where to Find Us A brand new dining experience in Rivervale, Perth
Springs Kitchen