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Springs Kitchen is an all-day, every day eatery
Call to Reserve: +61861472468, +61800194680
Welcome to

Spring Kitchen

Food of Spring Kitchen
Springs Kitchen is an all-day, every day eatery and meeting place - perfect for a relaxing coffee, afternoon cocktail or long dining session.

We're a passionate bunch of foodies who take hospitality seriously and have come together to deliver a fresh and welcoming dining experience. With intimate tables for two, high tables for a casual drop in, and larger tables for long table dining, our space is suitable for any occasion.
  • OPEN: MONDAY - SUNDAY 6AM - LATE
  • Food of Spring Kitchen
  • Kitchen

Kids Menu

Lunch and Dinner

Battered Snapper - $14
served with broccolini or chips
Mini Cheeseburger - $12
served with chips
Grilled Chicken Breast - $14
served with broccolini or chips
Linguini Napolitano - $12
served with cheese

Dessert

Chocolate Cake and Raspberry - $7
served with vanilla ice cream
Mixed Fruit Salad - $7

Breakfast Menu

A La Carte Breakfast Menu

Smashed Avocado (v) - $16
Toasted sourdough, smashed avocado, sun-dried tomato, crumbled feta, poached eggs
Chilli Eggs (v) - $18
Poached eggs, rocket, coriander, avocado, feta, house chilli jam, toasted ciabatta
Omelette - $18
Spinach, cherry tomato, mushroom, feta, toasted ciabatta
Trio of Mushroom - $18
Sautéed Swiss, button and Enoki mushroom with thyme, rocket, poached eggs and feta on toasted Rye bread
Free-range Eggs (v) - $14
Poached, fried or scrambled on toasted sourdough
Smoked Salmon - $18
Goats curd, lemon fennel with endive, poached eggs, toasted sourdough
Springs Big Breakfast - $24
Free-range eggs your way, sautéed mushrooms, grilled tomato, bacon, toasted sourdough
Extras - $5
Bacon, chicken chipolatas sausage, avocado, sautéed mushrooms, grilled tomato

Lunch Menu

Light Options

Fresh Organic Sourdough (v) - $10
Whipped ricotta, olive oil
Smoked Cheese Arancini (v) - $14
Smoked mozzarella and parmesan, capsicum jam
Paprika Chips (v) - $9
Smoked paprika salt, lemon aioli

Salad Options

Warm Chicken Salad (gf) - $21
Poached chicken, beetroot, orange, walnuts
Thai Beef Salad (gfo) - $21
Marinated beef, mixed leaves, cherry tomato, cucumber, crispy noodles, tangy dressing
Buckwheat Soba Noodle Salad (gf) (vegan) - $20
Wakame seaweed, pickled cucumber, cherry tomatoes, ponzu dressing, coriander, avocado

Main Options

Orecchiette (v) - $26
Rich tomato sugo, cherry tomatoes, sun dried tomato, spinach, haloumi, toasted pine-nuts
Crispy Beer Battered Snapper - $28
House made tartar sauce, iceberg lettuce and beetroot salad, paprika chips
BBQ Pulled Pork Sandwich - $24
Apple slaw, tomato, pepper and mustard mayo, paprika chips
Chicken Burger - $24
Rocket, tomato chutney, mayo, melted Swiss cheese, paprika chips

Dinner Menu

Start / Share

Marinated Olives (gf) (v) - $7
Fresh Organic Sourdough (v) - $10
Whipped ricotta, olive oil
Smoked Cheese Arancini (v) - $14
Smoked mozzarella and parmesan, capsicum jam
Grilled Fremantle Octopus - $18
Citrus flavoured slow cooked octopus, garlic cream, heirloom tomato salad, pangrattato dust
Buckwheat Soba Noodle Salad (gf) (vegan) - $20
Wakame seaweed, pickled cucumber, cherry tomatoes, ponzu dressing, coriander, avocado
Home-Cured Salmon Carpaccio (gf) - $19
Beetroot julienne, lime gel, whipped feta, micro herbs, quinoa crisps
Charcuterie Board - $21
Jamon Serrano, Coppa beef, spiced salami, homemade piccalilli, marinated olives, grilled bread

Mains

Persian Style Fried Tofu (gf) (vegan) - $26
Walnut and honey sauce, pomegranate, tofu yoghurt
Orecchiette (v) - $26
Rich tomato sugo, cherry tomatoes, sun dried tomato, spinach, haloumi, roasted pine-nuts
Prawn Spaghetti - $30
Basil and chilli butter emulsion, spring onion, cherry tomato, rocket
Grilled Barramundi (gf) - $34
Cauliflower puree, sautéed bok choy with wombok, citrus dressing, tapioca crackers
Sweet & Spicy Salmon (gfo) - $34
Asian style salad with soy dressing
Harissa Chicken - $34
Sweet potato puree, roasted zucchini & peppers, pearl cous cous
Roasted Pork Belly (gfo) - $36
Olive oil mash, home- pickled vegetables, crackling dust, jus
Braised Beef Cheeks (gf) - $36
Red wine braised cheeks, wild mushroom risotto, watercress
53°C Beef Tenderloin 200g (gfo) - $42
Cinnamon scented pumpkin puree, fried potato confetti, roasted heirloom carrots, pickled cauliflower
Scotch fillet 300g - $42
Fennel & chives salad, paprika chips, jus

Dessert

White Chocolate & Raspberry Cheesecake (gfo) - $16
Cornflake crunch, raspberry gel
Deconstructed Lemon Meringue Tart - $16
Creamy lemon curd, coulis, Italian meringue
Apple & Pear Crumble - $18
Vanilla bean ice cream, toffee sauce
Cheese Selection - $18
Selection of 3 cheeses, pear, carrot & cinnamon jam, crackers
View the Full Menu
A relaxed dining hub
Welcome to Springs Kitchen
An all day eatery Kickstart your day with a hearty breakfast washed down with a freshly brewed cup of locally roasted Humblebee Coffee.
Cosy up inside or soak up the sun on our relaxed dog-friendly terrace.

Served Monday to Sunday from 6:00am - 11:00am.
See Our Menus An all day eatery
Relaxed Dining Hub
Where to Find Us
A brand new dining experience in Rivervale, Perth We're located in The Springs vicinity, Rivervale.
A short drive from Perth's CBD and 10 minutes to the airport. You can find street parking on Rowe Ave, the Springs or on many of the surrounding side streets.

There's also a public car park next door. If you're catching a Cab or Uber, ask your driver to drop you off at 27 Rowe Ave, Rivervale.
Where to Find Us A brand new dining experience in Rivervale, Perth
Springs Kitchen