Springs Kitchen is an all-day, every day eatery

Welcome to

Spring Kitchen

Name: Springs Kitchen
Address: 27 Rowe Avenue, Rivervale, WA, 6103, Australia
Telephone: +61861472468
Price range: $$$

Springs Kitchen is an all-day, every day eatery and meeting place - perfect for a relaxing coffee, afternoon cocktail or long dining session.

We're a passionate bunch of foodies who take hospitality seriously and have come together to deliver a fresh and welcoming dining experience. With intimate tables for two, high tables for a casual drop in, and larger tables for long table dining, our space is suitable for any occasion.

OPEN: MONDAY - SUNDAY 6AM - 9.30PM

Kids Menu

Lunch and Dinner

Battered Snapper - $14

served with salad or chips

Mini Cheeseburger - $12

served with chips

Grilled Chicken Breast - $14

served with salad or chips

Spaghetti Napolitano - $12

served with parmesan cheese

Dessert

Orange and Pineapple Cake (gf) - $7

served with chocolate chip cookie dough ice cream

Mixed Fruit Salad - $7

Please note a 15% surcharge applies on public holidays. We are happy to accommodate any dietary requirements where possible. Ask our food and beverage talents for assistance. Copy

Breakfast Menu

A La Carte Breakfast Menu

Smashed Avocado (v) - $16

Toasted sourdough, smashed avocado, sun-dried tomato, crumbled feta, poached eggs

Chilli Eggs (v) - $18

Soft poached eggs, rocket, coriander, avocado, feta, house chilli jam, toasted sourdough bread

150g Sirloin Steak - $21

Café de Paris Butter, two poached eggs, English muffin, hollandaise sauce, semi dried tomato and rocket salad

Trio of Mushroom - $20

Sautéed Swiss, button, Enoki mushrooms, rocket, feta, soft poached eggs on rye bread

Eggs & Bacon - $18

Free-range eggs of your choice, grilled bacon, tomato chutney, toasted sourdough bread

Smoked Salmon - $20

Free range scrambled eggs, smoked salmon, avocado, rye bread with jalapeno crème fraiche

Big Breakfast - $24

Free range eggs your way, sautéed mushrooms, grilled bacon, hash browns, chicken chipolata sausages, semi dried tomato, toasted sourdough bread

Belgian Waffle - $18

Warm butterscotch, vanilla bean ice cream, berry compote, praline

Extras - $4

Bacon, chicken chipolatas sausage, avocado, sautéed mushrooms, grilled tomato, hash browns

Please note a 15% surcharge applies on public holidays. We are happy to accommodate any dietary requirements where possible. Ask our food and beverage talents for assistance.

Lunch Menu

Stay and Play

Baby Kale & Endive Salad (gf) (v) (vegan option available) - $16

Roasted fennel, pepitas, orange, grapefruit, macadamia crumb, mandarin & poppy seed dressing

North Indian Butter Chicken Curry (gfo) - $18

Steamed rice, lime & coriander yoghurt, Naan bread

Fresh Organic Sourdough - $11

Whipped ricotta, olive oil, zatar, black lava salt

Rocket, Pear & Parmesan Salad (gf)(v) - $16

Citrus vinaigrette

Four Cheese & Saffron Arancini - $16

Alla Romana

Wagyu Cheeseburger - $18

Wagyu beef patty, aged cheddar, bacon jam, onion, lettuce, mustard mayo, chips

Springs Caesar Salad - $16

Gem lettuce, crispy bacon, parmesan, Caesar dressing, croutons, anchovies Salad Additions - Chicken $5, Prawns $7

Beer Battered Fish & Chips - $18

Battered Pollock, chef's salad, tartare sauce, lemon & chips

Braised Lamb Shank Pappardelle - $19

Sundried tomato garlic, chilli, parmesan

Chips - $6

Tomato sauce

Grab ‘n' Go

Toasted Panini's - $11

Grilled Mediterranean vegetables, crumbled feta, tomato jam, rocket (v)
Pulled BBQ pork, house pickles, jalapeno aioli
Grilled chicken, roasted peppers, mozzarella, pesto

Panini & Fries Combo - $13

Panini, Fries & Drink Combo - $15

Please note a 15% surcharge applies on public holidays. We are happy to accommodate any dietary requirements where possible. Ask our food and beverage talents for assistance.

Dinner Menu

Start / Share

Marinated Olives (gf) (v) - $8

Fresh Organic Sourdough (v) - $

Whipped ricotta, olive oil, spices, black lava salt $8/ Small $11/ Large

Four Cheese & Saffron Arancini (v) - $16

Alla Romana

Baby Kale & Endive Salad (v)(gfo)(vegan optional) - $18

Roasted fennel, pepitas, orange, grapefruit, macadamia crumb, mandarin & poppy seed dressing

Springs Caesar Salad (gfo) - $18

Gem lettuce, parmesan, Caesar dressing, bacon, croutons, anchovies

Beef Carpaccio - $20

Seared loin of beef, parmesan custard, marinated mushrooms, micro herbs

Charcuterie Board - $25

Duroc Serrano, Cecina beef, Salchichon, homemade piccalilli, marinated olives, grilled bread

Chef Andrew's Signature Dish Fremantle Octopus (gfo) - $20

Smoky eggplant, potato confetti, heirloom tomato salad

Mains

Chickpea Casarecce (gf) (df) (v) (vegan) - $29

Sweet & sour peppers, sauteed mushrooms, spinach, pine nuts

Braised Lamb Shank Pappardelle - $34

Sundried tomato, garlic, chilli, parmesan

Teriyaki Glazed Salmon (gfo) - $37

Avocado tartare, tomato & herb leaf salad, sesame dressing

Goldband Snapper (gfo) - $38

Sundried tomato buttered chats, sugar snap peas, pickled daikon, shallot & herb vinaigrette

Free Range Chicken - $35

WA black barley, carrot puree, green onion, crispy chicken skin, proscuitto

Roasted Pork Belly (gfo) - $37

Freekah, house-pickled mushrooms, witlof kimchi, red currant jus

Scotch fillet 300g - $44

Comes with duck fat potatoes, buttered green beans and red wine jus

Sirloin 300g - $38

Come with duck fat potatoes, buttered green beans and red wine jus

Beef Wagyu rump 300g - $43

Come with duck fat potatoes, buttered green beans and red wine jus

Chef Andrew's Signature Dish 53°C Beef Tenderloin 200g - $45

Burnt butter truffle gnochhi, blue cheese custard, heirloom carrot, jus natural

Sides

Rustic Style Chips (v) - $9

Rosemary salt, lemon garlic aioli

Green Beans (v) - $9

Sweet soy, fried shallots

Broccolini (v) - $9

Feta cream, roasted pumpkin seeds, pumpkin seed oil

Rocket, Pear & Parmesan Salad (gf) (v) - $9

Citrus vinaigrette

Dessert

Mango Cheesecake (gfo) - $16

Oat, almond crumble, passionfruit sorbet, mango gel

Orange and Chocolate Layered Cake (gf) - $16

Mixed nut praline, chocolate soil, vanilla bean ice-cream

Sticky Date Pudding - $16

Drunken butterscotch sauce, vanilla bean ice cream

Cheese Board - $23

Selection of Western Australian brie, smoked cheddar and blue cheese served with carrot & cinnamon jam, quince paste, muscatels, assorted lavosh

Please note a 15% surcharge applies on public holidays. We are happy to accommodate any dietary requirements where possible. Ask our food and beverage talents for assistance.

A relaxed dining hub

Welcome to Springs Kitchen

An all day eatery Kickstart your day with a hearty breakfast washed down with a freshly brewed cup of locally roasted Humblebee Coffee.
Cosy up inside or soak up the sun on our relaxed dog-friendly terrace.

Served Monday to Sunday from 6:00am - 11:00am.

Where to Find Us

A brand new dining experience in Rivervale, Perth We're located in The Springs vicinity, Rivervale.
A short drive from Perth's CBD and 10 minutes to the airport. You can find street parking on Rowe Ave, the Springs or on many of the surrounding side streets.

There's also a public car park next door. If you're catching a Cab or Uber, ask your driver to drop you off at 27 Rowe Ave, Rivervale.