Springs Kitchen is an all-day, every day eatery

Call to Reserve: +61861472468, +61800194680

Welcome to

Spring Kitchen

Name: Springs Kitchen
Address: 27 Rowe Avenue, Rivervale, WA, 6103
Telephone: +61861472468, +61800194680
Price range: $$$

Springs Kitchen is an all-day, every day eatery and meeting place - perfect for a relaxing coffee, afternoon cocktail or long dining session.

We're a passionate bunch of foodies who take hospitality seriously and have come together to deliver a fresh and welcoming dining experience. With intimate tables for two, high tables for a casual drop in, and larger tables for long table dining, our space is suitable for any occasion.

OPEN: MONDAY - SUNDAY 6AM - 9.30PM

Breakfast Menu

A La Carte Breakfast Menu

Smashed Avocado (v) - $16

Toasted sourdough, smashed avocado, sun-dried tomato, crumbled feta, poached eggs

Chilli Eggs (v) - $18

Poached eggs, rocket, coriander, avocado, feta, house chilli jam, toasted ciabatta

Omelette - $18

Spinach, cherry tomato, mushroom, feta, toasted ciabatta

Trio of Mushroom - $18

Sautéed Swiss, button and Enoki mushroom with thyme, rocket, poached eggs and feta on toasted Rye bread

Free-range Eggs (v) - $14

Poached, fried or scrambled on toasted sourdough

Smoked Salmon - $18

Goats curd, lemon fennel with endive, poached eggs, toasted sourdough

Springs Big Breakfast - $24

Free-range eggs your way, sautéed mushrooms, grilled tomato, bacon, toasted sourdough

Extras - $5

Bacon, chicken chipolatas sausage, avocado, sautéed mushrooms, grilled tomato

Lunch Menu

Light Options

Fresh Organic Sourdough (v) - $10

Whipped ricotta, olive oil

Smoked Cheese Arancini (v) - $14

Smoked mozzarella and parmesan, capsicum jam

Paprika Chips (v) - $9

Smoked paprika salt, lemon aioli

Salad Options

Warm Chicken Salad (gf) - $21

Poached chicken, beetroot, orange, walnuts

Thai Beef Salad (gfo) - $21

Marinated beef, mixed leaves, cherry tomato, cucumber, crispy noodles, tangy dressing

Buckwheat Soba Noodle Salad (gf) (vegan) - $20

Wakame seaweed, pickled cucumber, cherry tomatoes, ponzu dressing, coriander, avocado

Main Options

Orecchiette (v) - $26

Rich tomato sugo, cherry tomatoes, sun dried tomato, spinach, haloumi, toasted pine-nuts

Crispy Beer Battered Snapper - $28

House made tartar sauce, iceberg lettuce and beetroot salad, paprika chips

BBQ Pulled Pork Sandwich - $24

Apple slaw, tomato, pepper and mustard mayo, paprika chips

Chicken Burger - $24

Rocket, tomato chutney, mayo, melted Swiss cheese, paprika chips

Dinner Menu

Start / Share

Marinated Olives (gf) (v) - $7

Fresh Organic Sourdough (v) - $10

Whipped ricotta, olive oil

Smoked Cheese Arancini (v) - $14

Smoked mozzarella and parmesan, capsicum jam

Grilled Fremantle Octopus - $18

Citrus flavoured slow cooked octopus, garlic cream, heirloom tomato salad, pangrattato dust

Buckwheat Soba Noodle Salad (gf) (vegan) - $20

Wakame seaweed, pickled cucumber, cherry tomatoes, ponzu dressing, coriander, avocado

Home-Cured Salmon Carpaccio (gf) - $19

Beetroot julienne, lime gel, whipped feta, micro herbs, quinoa crisps

Charcuterie Board - $21

Jamon Serrano, Coppa beef, spiced salami, homemade piccalilli, marinated olives, grilled bread

Mains

Persian Style Fried Tofu (gf) (vegan) - $26

Walnut and honey sauce, pomegranate, tofu yoghurt

Orecchiette (v) - $26

Rich tomato sugo, cherry tomatoes, sun dried tomato, spinach, haloumi, roasted pine-nuts

Prawn Spaghetti - $30

Basil and chilli butter emulsion, spring onion, cherry tomato, rocket

Grilled Barramundi (gf) - $34

Cauliflower puree, sautéed bok choy with wombok, citrus dressing, tapioca crackers

Sweet & Spicy Salmon (gfo) - $34

Asian style salad with soy dressing

Harissa Chicken - $34

Sweet potato puree, roasted zucchini & peppers, pearl cous cous

Roasted Pork Belly (gfo) - $36

Olive oil mash, home- pickled vegetables, crackling dust, jus

Braised Beef Cheeks (gf) - $36

Red wine braised cheeks, wild mushroom risotto, watercress

53°C Beef Tenderloin 200g (gfo) - $42

Cinnamon scented pumpkin puree, fried potato confetti, roasted heirloom carrots, pickled cauliflower

Scotch fillet 300g - $42

Fennel & chives salad, paprika chips, jus

Dessert

White Chocolate & Raspberry Cheesecake (gfo) - $16

Cornflake crunch, raspberry gel

Deconstructed Lemon Meringue Tart - $16

Creamy lemon curd, coulis, Italian meringue

Apple & Pear Crumble - $18

Vanilla bean ice cream, toffee sauce

Cheese Selection - $18

Selection of 3 cheeses, pear, carrot & cinnamon jam, crackers

A relaxed dining hub

Welcome to Springs Kitchen

An all day eatery Kickstart your day with a hearty breakfast washed down with a freshly brewed cup of locally roasted Humblebee Coffee.
Cosy up inside or soak up the sun on our relaxed dog-friendly terrace.

Served Monday to Sunday from 6:00am - 11:00am.

Where to Find Us

A brand new dining experience in Rivervale, Perth We're located in The Springs vicinity, Rivervale.
A short drive from Perth's CBD and 10 minutes to the airport. You can find street parking on Rowe Ave, the Springs or on many of the surrounding side streets.

There's also a public car park next door. If you're catching a Cab or Uber, ask your driver to drop you off at 27 Rowe Ave, Rivervale.

Spring Kitchen

Kids Menu

Lunch and Dinner

Dessert

Breakfast Menu

A La Carte Breakfast Menu

Lunch Menu

Light Options

Salad Options

Main Options

Dinner Menu

Start / Share

Mains

Dessert