Reserve now

TAKEAWAY: Our breakfast, lunch and dinner menus are now available for takeaway. See below for daily specials.

Call To Order: +618 6147 2470

Welcome to

Spring Kitchen

Name: Springs Kitchen
Address: 27 Rowe Avenue, Rivervale, WA, 6103, Australia
Telephone: +618 6147 2470

Springs Kitchen is an all-day, every day eatery and meeting place - perfect for a relaxing coffee, afternoon cocktail or long dining session.

We're a passionate bunch of foodies who take hospitality seriously and have come together to deliver a fresh and welcoming dining experience. With intimate tables for two, high tables for a casual drop in, and larger tables for long table dining, our space is suitable for any occasion.

Important notice: Springs Kitchen is now open for external patrons. In line with government instructed distancing guidelines, from 6th June, 2 square metre per patron capacity limit will apply. Bookings recommended.
OPEN:
BREAKFAST 6AM - 11AM
LUNCH 11:30AM - 5PM
DINNER 5PM - 8:30PM

Takeaway Menu

Breakfast Menu

Brekky Bites - $8

Brekky Bap Brioche bun with bacon, fried egg, hash brown, BBQ sauce
Croque Monsieur Toasted ham & cheese on brioche bread with bechamel sauce
Veg Tortilla Toasted tortilla with avocado, egg, tomato jam, rocket, jalapenos
Fruit Cup/ Granola Cup/Cereal Bowl

Eggs and Bacon - $18

Free range eggs of your choice, grilled bacon, hash browns, toasted sourdough bread

Eggs Benedict - $

Free range poached eggs, toasted English muffin, cured ham, hollandaise sauce

Big Breakfast - $24

Free range eggs your way, sauteed mushrooms, grilled bacon, hash browns, chicken chipolata sausages, grilled tomatoes, toasted sourdough bread

Avocado on Toast - $18

Free range poached eggs, sliced avocado, grilled tomatoes, toasted sourdough bread

Extra - $5

Free range poached eggs, toasted English muffin, cured ham, hollandaise sauce

Lunch Menu

Panini's - $11

Grilled Mediterranean vegetables, crumbled feta, tomato jam, rocket (v)

Corned Beef, Swiss cheese, house pickles, mustard

Grilled chicken, roasted peppers, mozzarella, pesto

Add Chips for $2

Fresh Organic Sourdough - $11

Whipped ricotta, olive oil, zatar, black lava salt

Rocket, Pear & Parmesan Salad (gf) (v) - $16

Citrus vinaigrette

Four Cheese & Saffron Arancini - $16

Alla Romana

Springs Caesar Salad - $16

Gem lettuce, crispy bacon, parmesan, Caesar dressing, croutons, anchovies

Chef Swapna's Butter Chicken (gfo) - $22

Steamed rice, mint raita, fresh chili, coriander, Naan Bread

Beef Burger - $22

Wagyu beef patty, Swiss cheese, bacon, onion jam, rocket, mustard mayo & chips

Beer Battered Fish & Chips - $18

Battered Pollock, chef's salad, tartare sauce, lemon & chips

Dinner Menu

Fresh Organic Sourdough - $11

Whipped ricotta, olive oil, zatar, black lava salt

Rocket, Pear & Parmesan Salad (gf) (v) - $16

Citrus vinaigrette

Four Cheese & Saffron Arancini (v) - $16

Alla Romana

Springs Caesar Salad - $16

Gem lettuce, crispy bacon, parmesan, Caesar dressing, croutons, anchovies

Chef Swapna's Butter Chicken (gfo) - $22

Steamed rice, mint raita, fresh chili, coriander, Naan Bread

Beef Burger - $22

Wagyu beef patty, Swiss cheese, bacon, onion jam, rocket, mustard mayo & chips

Beer Battered Fish & Chips - $18

Battered Pollock, chef's salad, tartare sauce, lemon & chips

Prawn Pappardelle - $30

Chili, lemon, ginger & garlic butter, cherry tomatoes

Spiced Lentil & Mushroom ragout (vegan) - $30

Tempeh, spinach, pine nuts

Slow Braised Beef Cheeks (gf) - $34

Tender beef cheeks, whipped potatoes, honey carrots, onion marmalade

Free Range Chicken (gf) - $34

Sweet Potato puree, seasonal vegetables, shallot jus

Atlantic Salmon (gf) - $36

Crispy skin salmon, avocado, dressed seasonal leaves, kiss peppers, sesame dressing

300gr Scotch Fillet (gf) - $40

Sautéed mushrooms, grilled tomato, chips, pepper sauce

Takeaway Beverage Menu

Beer/Cider 6 Pack

Peroni Nastro - $22

Corona (cans also available) - $22

Sierra Nevada Pale Ale - $22

Two Birds Sunset Ale - $22

White Rabbit White Ale - $22

Colonial Pale Ale (can) - $22

Peroni Leggera - $20

Pipsqueak Cider - $24

Beer Cider Packs (cans)

Sly Fox Session Ale (4 pack) - $18

Cheeky Monkey IPA (4 pack) - $18

James Squire Cider (10 pack) - $32

Beer / Cider (single bottle/can)

Peroni Nastro - $

Corona (cans also available) - $

Sierra Nevada Pale Ale - $

Two Birds Sunset Ale - $

Atomic Pale Ale - $

White Rabbit White Ale - $

Colonial Pale Ale (can) - $

Sly Fox Session Ale (can) - $

Cheeky Monkey IPA (can) - $

Peroni Leggera - $

Alby Crisp - $

Pipsqueak Cider - $

Hello Sunshine Cider (can) - $

James Squire Orchard Crush Cider (can) - $

Kids Menu

Kids Breakfast Menu

Egg & Bacon - $12

Served with hashbrowns

Pancakes with Berry Compote - $12

Served with berry compote

Scrambled Egg Muffin - $10

Toast - $8

Served with your choice of jam or spread

Lunch and Dinner

Fish & Chips - $14

Served with salad & tomato sauce

Grilled Chicken Breast (gf) - $14

Served with seasonal vegetables & mash

Mini Cheeseburger - $14

served with chips

Pasta Bolognese - $14

Served with a beef & pork ragout, parmesan cheese

Pasta Napolitano (v) - $14

Served with cherry tomatoes, parmesan cheese

Dessert

Kids Ice Cream - $6

2 scoop of vanilla ice cream drizzled with chocolate sauce

Mixed Fruit Salad - $7

Mini Chocolate Fondant - $8

Served with vanilla ice-cream

Please note a 15% surcharge applies on public holidays. We are happy to accommodate any dietary requirements where possible. Ask our food and beverage talents for assistance. Copy

Breakfast Menu

A La Carte Breakfast Menu

Eggs & Bacon - $18

Free range eggs of your choice, grilled bacon, hash browns, toasted sourdough bread

Smashed Chilli Avocado - $18

Free range poached eggs, avocado-tomato-chilli salsa, rocket salad, toasted sourdough bread

Trio of Mushroom - $20

Sautéed Swiss, button, Enoki mushrooms, rocket, feta, soft poached eggs on toasted sourdough bread

Smoked Salmon - $20

Free-range scrambled eggs, smoked salmon, wilted spinach, toasted sourdough bread

Big Breakfast - $24

Free range eggs your way, sautéed mushrooms, grilled bacon, hash browns, chicken chipolata sausages, grilled tomatoes, toasted sourdough bread

Bakers Board - $14

Freshly baked croissants & Danish pastries with a selection of preserves and butter

Extras - $5

Bacon, chicken chipolatas sausage, avocado, sautéed mushrooms, grilled tomato, hash browns

Please note a 15% surcharge applies on public holidays. We are happy to accommodate any dietary requirements where possible. Ask our food and beverage talents for assistance.

Lunch Menu

Fresh Organic Sourdough (v) - $12

Whipped ricotta, olive oil, zatar, black lava salt

Cajun Fish Taco's - $16

Spring's slaw, chili, coriander, lime aioli

Rocket, Pear & Parmesan Salad (gf) (v) - $16

Citrus vinaigrette Add Chicken $6

Warm Potato Salad (veg optional) - $16

Crispy bacon, jalapeno's, garden herbs, crème fraiche, soft poached egg

Chef Swapna's Butter Chicken (gfo) - $24

Steamed rice, mint raita, fresh chili, coriander, Naan Bread

Slow Braised Beef (gfo) - $24

Mushrooms, bacon, red wine sauce, truffled potato puree

Beef Burger - $22

Wagyu beef patty, Swiss cheese, bacon, onion jam, rocket, mustard mayo & chips

Aloft Chicken Parmi - $22

Crumbed chicken topped with Napoli sauce, bacon, basil & mozzarella with chips & salad

Beer Battered Fish & Chips - $20

Battered Pollock, chef's salad, tartare sauce, lemon & chips

Roast of the Day - $22

Please ask our friendly Springs Kitchen team for details

Please note a 15% surcharge applies on public holidays. We are happy to accommodate any dietary requirements where possible. Ask our food and beverage talents for assistance.

Dinner Menu

Start / Share

Marinated Olives (gf) (v) - $8

Fresh Organic Sourdough (v) - $

Whipped ricotta, olive oil, spices, zatar, black lava salt $8/ Small $12/ Large

Four Cheese Arancini (v) - $16

Smokey tomato peperonata, shaved par

Antipasto Board - $24

Selection of cured meats, Mount Zero olives, feta, house pickles, grilled sourdough

Rocket, Pear & Parmesan Salad (v) (gf) - $16

Citrus vinaigrette

Pork & Fennel Meatballs (gfo) - $16

Arrabiata, mozzarella, grilled sourdough

Cheese Board (v) - $22

Selection of 3 artisan cheeses, quince paste, muscatels, crackers & lavosh

Chef Andrew's Signature Dish Fremantle Octopus (gfo) - $20

Potato confetti, chorizo oil, smoked paprika, lime & chili romesco

Shark Bay Prawns (gfo) - $20

Chilli, lemon, ginger & garlic butter, cherry tomatoes, grilled sourdough

Mains

Braised Lentils with Confit Fennel (gf) (df) (vegan) - $30

Braised Puy lentils, pickled daikon, heirloom carrots

Prawn Pappardelle - $32

Cherry tomatoes, chili, spinach, capers, basil butter, parmesan

Crispy Skin Barramundi (gf) - $38

Grilled bok choy, WA black barley, Thai sweet potato puree

Eight Hour Braised Lamb (gf) - $37

Roasted garlic mash, confit shallots, heirloom carrots, mint pesto

Miso Glazed Chicken (gf) - $36

Charred sweetcorn, chestnut mushrooms, wilted kale, Shiraz reduction

Slow Cooked Pork Belly (gfo) - $37

House pickles, creamed potato, apple chutney, pork crackle dust

Scotch fillet 300g - $44

Comes with with duck fat kipfler potatoes, broccolini & pepper sauce

Sirloin 300g - $40

Come with with duck fat kipfler potatoes, broccolini & pepper sauce

Chef Andrew's Signature Dish 53°C Beef Tenderloin 200g - $45

Brown butter truffle gnocchi, blue cheese custard, heirloom carrots, jus natural

Sides

Chips (v) - $9

Rosemary salt, lemon aioli

Seasonal Vegetables (v) (gf) - $9

Olive oil, sea salt, lemon

Broccolini (v) - $9

Pumpkin seed oil, pepitas

Dessert

Mango Cheesecake (gfo) - $16

Oat, almond crumble, passionfruit sorbet, mango gel

Orange and Chocolate Layered Cake (gf) - $16

Mixed nut praline, chocolate soil, vanilla bean ice-cream

Sticky Date Pudding - $16

Drunken butterscotch sauce, vanilla bean ice cream

Cheese Board - $23

Selection of Western Australian brie, smoked cheddar and blue cheese served with carrot & cinnamon jam, quince paste, muscatels, assorted lavosh

Please note a 15% surcharge applies on public holidays. We are happy to accommodate any dietary requirements where possible. Ask our food and beverage talents for assistance.

A relaxed dining hub

Welcome to Springs Kitchen

An all day eatery Kickstart your day with a hearty breakfast washed down with a freshly brewed cup of locally roasted Humblebee Coffee.
Cosy up inside or soak up the sun on our relaxed dog-friendly terrace.

Served Monday to Sunday from 6:00am - 11:00am.

Where to Find Us

A brand new dining experience in Rivervale, Perth We're located in The Springs vicinity, Rivervale.
A short drive from Perth's CBD and 10 minutes to the airport. You can find street parking on Rowe Ave, the Springs or on many of the surrounding side streets.

There's also a public car park next door. If you're catching a Cab or Uber, ask your driver to drop you off at 27 Rowe Ave, Rivervale.