Reserve now

TAKEAWAY: Our breakfast, lunch and dinner menus are now available for takeaway. See below for daily specials.

Call To Order: +618 6147 2470

Welcome to

Spring Kitchen

Name: Springs Kitchen
Address: 27 Rowe Avenue, Rivervale, WA, 6103, Australia
Telephone: +618 6147 2470

Springs Kitchen is an all-day, every day eatery and meeting place - perfect for a relaxing coffee, afternoon cocktail or long dining session.

We're a passionate bunch of foodies who take hospitality seriously and have come together to deliver a fresh and welcoming dining experience. With intimate tables for two, high tables for a casual drop in, and larger tables for long table dining, our space is suitable for any occasion.

Important notice: Springs Kitchen is now open for external patrons. In line with government instructed distancing guidelines, from 6th June, 2 square metre per patron capacity limit will apply. Bookings recommended.
OPEN:
BREAKFAST 6AM - 11AM
LUNCH 11:30AM - 5PM
DINNER 5PM - 8:30PM

Kids Menu

Kids Breakfast Menu

Egg & Bacon - $12

Served with hashbrowns

Pancakes with Berry Compote - $12

Served with berry compote

Scrambled Egg Muffin - $10

Toast - $8

Served with your choice of jam or spread

Lunch and Dinner

Fish & Chips - $14

Served with salad & tomato sauce

Grilled Chicken Breast (gf) - $14

Served with seasonal vegetables & mash

Mini Cheeseburger - $14

served with chips

Pasta Bolognese - $14

Served with a beef & pork ragout, parmesan cheese

Pasta Napolitano (v) - $14

Served with cherry tomatoes, parmesan cheese

Dessert

Kids Ice Cream - $6

2 scoop of vanilla ice cream drizzled with chocolate sauce

Mixed Fruit Salad - $7

Mini Chocolate Fondant - $8

Served with vanilla ice-cream

Please note a 15% surcharge applies on public holidays. We are happy to accommodate any dietary requirements where possible. Ask our food and beverage talents for assistance. Copy

Breakfast Menu

A La Carte Breakfast Menu

Eggs & Bacon - $18

Free-range eggs of your choice, grilled bacon, hash browns, toasted sourdough bread

Vanilla Panna Cotta (v) (gfo) - $16

Lavender honey, blueberry compote, macadamia & coconut granola

Chili Eggs (v) (gfo) - $20

Free-range poached eggs, avocado, chili jam, feta & rocket, toasted sourdough

Big Breakfast (gfo) - $24

Free-range eggs your way, sautéed mushrooms, grilled bacon, hash browns, pork & parsley chipolatas grilled tomatoes, toasted sourdough

Springs Kitchen Omelette (gfo) - $19

Free-range eggs, Comte cheese, tomato & basil, prosciutto, toasted sourdough

Sautéed Mushrooms with Poached Eggs (v) (gfo) - $19

Free-range poached eggs, sautéed meadow mushrooms with spinach, shaved pecorino, sourdough

Bakers Board - $14

Freshly baked croissants & Danish pastries with a selection of preserves and butter

Extras - $5

Bacon, pork & parsley chipolatas, grilled mushroom, side spinach, grilled tomato, hash browns, sliced avocado

Please note a 15% surcharge applies on public holidays. We are happy to accommodate any dietary requirements where possible. Ask our food and beverage talents for assistance.

Lunch Menu

~ RE-ENERGISE ~

Organic Sourdough - $12

Whipped ricotta, zaatar, lava salt & Jingilli olive oil (v)

Superfood Salad - $16

Spinach, kale and roquette salad with freekah, petitas & toasted almonds, chilli lime yoghurt, coriander, mint and parsley (v)

Add chicken -

$6.00

Whipped Fetta & Watermelon Salad - $18

Toasted almonds, mint, roquette, pomegranate seeds & citrus dressing (gf) (v)

Prawn Salad - $20

Hot & sour lemongrass dressing, cherry tomatoes, chilli, shallots, coriander & cucumber (gf)

~ ON THE GO ~

Grilled Chicken on Turkish - $16

Bacon and mozzarella on Turkish bread

Veggie Turkish - $16

Tomato, mozzarella and pesto on Turkish bread (v)

Prawn Roll - $18

Brioche roll, chilled prawns, slaw & spicy cocktail sauce

BBQ Pulled Pork Brioche - $16

Slaw, roquette & aioli

~ RE-STORE ~

Classic SK Burger - $18

Prime beef patty, slaw, rocket & seeded mustard aioli

Loaded SK Burger - $22

Classic beef burger, add bacon, cheese and onion jam

Chicken Burger - $18

Crumbed chicken breast, sriracha aioli, roquette & slaw

Veggie Burger - $18

Roasted field mushrooms, haloumi, slaw, roquette & seeded mustard aioli (v)

~ RE-VIVE ~

Linguine Pasta - $18

Herbs, lemon, chilli and garlic (v)

Add prawns -

$8.00

Gnocchi - $18

Tomato ragu, parmesan and wilted greens (v)

Butter Chicken - $24

Steamed rice, raita, chilli, coriander and naan (gfo)

Fish and Chips - $20

Battered pollock, chef's salad, tartare sauce, lemon & chips

Please note a 15% surcharge applies on public holidays. We are happy to accommodate any dietary requirements where possible. Ask our food and beverage talents for assistance.

Dinner Menu

Start / Share

Spinach, Kale and Roquette Salad - $16

Freekah, pepitas & toasted almonds, chilli lime yoghurt, coriander, mint and parsley (V)

Crumbed Bookara Haloumi - $18

Pickled tomato, jalapeno lime yoghurt, coriander, parsley, mint, sesame and pepitas (V)

Bang-Bang Prawns - $20

Flash fried prawns, creamy chilli coating, crisp lettuce (GF)

Linley Valley Pork Belly Bites - $20

Chilli, lime & soy, sweet & sour cherries (GF) (DF)

Chef Andrew's Signature Dish - $22

Fremantle octopus, potato confetti, chorizo oil, smoked paprika, lime & chilli romesco (GF)

Organic Sourdough - $12

Whipped ricotta, zaatar, lava salt & Jingilli olive oil (V) (GF)

Cheese Board (v) - $24

Three artisan cheeses, quince, crackers and lavosh (V) (GFO)

Antipasto Board - $24

Locally sourced charcuterie, house pickles and fetta (GFO)

Mains

Braised Lentils with Confit Fennel (gf) (df) (vegan) - $30

Braised Puy lentils, pickled daikon, heirloom carrots

Prawn Pappardelle - $32

Cherry tomatoes, chili, spinach, capers, basil butter, parmesan

Crispy Skin Barramundi (gf) - $38

Grilled bok choy, WA black barley, Thai sweet potato puree

Eight Hour Braised Lamb (gf) - $37

Roasted garlic mash, confit shallots, heirloom carrots, mint pesto

Miso Glazed Chicken (gf) - $36

Charred sweetcorn, chestnut mushrooms, wilted kale, Shiraz reduction

Slow Cooked Pork Belly (gfo) - $37

House pickles, creamed potato, apple chutney, pork crackle dust

Scotch fillet 300g - $44

Comes with with duck fat kipfler potatoes, broccolini & pepper sauce

Sirloin 300g - $40

Come with with duck fat kipfler potatoes, broccolini & pepper sauce

Chef Andrew's Signature Dish 53°C Beef Tenderloin 200g - $45

Brown butter truffle gnocchi, blue cheese custard, heirloom carrots, jus natural

Sides

Chips (v) - $9

Rosemary salt, lemon aioli

Seasonal Vegetables (v) (gf) - $9

Olive oil, sea salt, lemon

Broccolini (v) - $9

Pumpkin seed oil, pepitas

Dessert

Mango Cheesecake (gfo) - $16

Oat, almond crumble, passionfruit sorbet, mango gel

Orange and Chocolate Layered Cake (gf) - $16

Mixed nut praline, chocolate soil, vanilla bean ice-cream

Sticky Date Pudding - $16

Drunken butterscotch sauce, vanilla bean ice cream

Cheese Board - $23

Selection of Western Australian brie, smoked cheddar and blue cheese served with carrot & cinnamon jam, quince paste, muscatels, assorted lavosh

Please note a 15% surcharge applies on public holidays. We are happy to accommodate any dietary requirements where possible. Ask our food and beverage talents for assistance.

A relaxed dining hub

Welcome to Springs Kitchen

An all day eatery Kickstart your day with a hearty breakfast washed down with a freshly brewed cup of locally roasted Humblebee Coffee.
Cosy up inside or soak up the sun on our relaxed dog-friendly terrace.

Served Monday to Sunday from 6:00am - 11:00am.

Where to Find Us

A brand new dining experience in Rivervale, Perth We're located in The Springs vicinity, Rivervale.
A short drive from Perth's CBD and 10 minutes to the airport. You can find street parking on Rowe Ave, the Springs or on many of the surrounding side streets.

There's also a public car park next door. If you're catching a Cab or Uber, ask your driver to drop you off at 27 Rowe Ave, Rivervale.