Springs Kitchen is an all-day, every day eatery

Welcome to

Spring Kitchen

Name: Springs Kitchen
Address: 27 Rowe Avenue, Rivervale, WA, 6103, Australia
Telephone: +61861472468
Price range: $$$

Springs Kitchen is an all-day, every day eatery and meeting place - perfect for a relaxing coffee, afternoon cocktail or long dining session.

We're a passionate bunch of foodies who take hospitality seriously and have come together to deliver a fresh and welcoming dining experience. With intimate tables for two, high tables for a casual drop in, and larger tables for long table dining, our space is suitable for any occasion.

OPEN: MONDAY - SUNDAY 6AM - 9.30PM

Kids Menu

Lunch and Dinner

Battered Snapper - $14

served with salad or chips

Mini Cheeseburger - $12

served with chips

Grilled Chicken Breast - $14

served with salad or chips

Spaghetti Napolitano - $12

served with parmesan cheese

Dessert

Orange and Pineapple Cake (gf) - $7

served with chocolate chip cookie dough ice cream

Mixed Fruit Salad - $7

Please note a 15% surcharge applies on public holidays. We are happy to accommodate any dietary requirements where possible. Ask our food and beverage talents for assistance. Copy

Breakfast Menu

A La Carte Breakfast Menu

Smashed Avocado (v) - $16

Toasted sourdough, smashed avocado, sun-dried tomato, crumbled feta, poached eggs

Chilli Eggs (v) - $18

Soft poached eggs, rocket, coriander, avocado, feta, house chilli jam, toasted sourdough bread

150g Sirloin Steak - $21

Café de Paris Butter, two poached eggs, English muffin, hollandaise sauce, semi dried tomato and rocket salad

Trio of Mushroom - $20

Sautéed Swiss, button, Enoki mushrooms, rocket, feta, soft poached eggs on rye bread

Eggs & Bacon - $18

Free-range eggs of your choice, grilled bacon, tomato chutney, toasted sourdough bread

Smoked Salmon - $20

Free range scrambled eggs, smoked salmon, avocado, rye bread with jalapeno crème fraiche

Big Breakfast - $24

Free range eggs your way, sautéed mushrooms, grilled bacon, hash browns, chicken chipolata sausages, semi dried tomato, toasted sourdough bread

Belgian Waffle - $18

Warm butterscotch, vanilla bean ice cream, berry compote, praline

Extras - $4

Bacon, chicken chipolatas sausage, avocado, sautéed mushrooms, grilled tomato, hash browns

Please note a 15% surcharge applies on public holidays. We are happy to accommodate any dietary requirements where possible. Ask our food and beverage talents for assistance.

Lunch Menu

Stay and Play

Kale & Endive Salad (gf) (v) (vegan option available) - $16

Spiced baby carrots, maple pumpkin, haloumi, crispy quinoa, mandarin & poppy seed dressing ADD grilled chicken $4

North Indian Butter Chicken Curry (gfo) - $18

Steamed rice, lime & coriander yoghurt, Naan bread

Garlic & Ginger Pork (gf) - $19

Bok choy, mushrooms, chili & ginger soy sauce, steamed rice

Wagyu Cheeseburger - $16

Wagyu beef patty, aged cheddar, pickles, American mustard, tomato sauce, shoestring fries

Springs Chicken Burger - $17

Poached chicken breast, brie, tomato, rocket, cranberry mayo, pancetta crumbs, shoestring fries

Battered Pollock - $17

Chef's salad, shoestring fries, tartar sauce, lemon

Spaghetti Carbonara - $18

Bacon & mushroom creamy sauce, parmesan

Shoestring fries - $6

Tomato sauce

Grab ‘n' Go

Toasted Panini's - $10

Fresh tomato, mozzarella, parmesan, pesto aioli, rocket (v)
Smoked ham, Roma tomato, cheddar, roasted garlic aioli
Pulled pork, pickled red cabbage, spicy mayo
Cheesy poached chicken, roasted peppers, tangy tomato jam
Pulled BBQ beef brisket, slaw, smoky sauce, pickled red onion

Panini & Fries Combo - $12

Panini, Fries & Drink Combo - $14

Please note a 15% surcharge applies on public holidays. We are happy to accommodate any dietary requirements where possible. Ask our food and beverage talents for assistance.

Dinner Menu

Start / Share

Marinated Olives (gf) (v) - $7

Fresh Organic Sourdough (v) - $11

Whipped ricotta, olive oil, spices, black lava salt

Four Cheese Arancini (v) - $15

Sriracha mayo

Fremantle Octopus (gfo - $20

Citrus flavored slow cooked octopus, garlic aioli, heirloom tomato salad, crisps

Autumn Kale and Endive Salad (v (vegan optional) - $16

Spiced baby carrots, maple pumpkin, haloumi, crispy quinoa, mandarin and poppy seed dressing

Beef Cheek Croquettes - $18

Capsicum jam, crumbled feta, parsley oil

Charcuterie Board - $23

Jamon Serrano, Cecina beef, spiced salami, homemade piccalilli, marinated olives, grilled bread

Mains

Yellow Lentil Dhal (gf) (df) (v) (vegan) - $28

Ginger, turmeric based lentils, cauliflower steak, pickled onion, crushed spiced cashews

Orecchiette (v) - $26

Rich tomato sugo, cherry tomatoes, sun dried tomato, spinach, haloumi, roasted pine-nuts

Sundried Tomato & Basil Spaghetti (v) - $28

Sundried tomato and parsley butter, zucchini, pepita seeds, rocket, parmesan

Grilled Barramundi (gf) - $36

Warm quinoa salad, baby peppers, broccoli, heirloom tomato, tapioca cracker

Harissa Chicken - $34

Sweet potato puree, pearl cous cous, roasted zucchini & peppers

Roasted Pork Belly (gfo) - $36

Olive oil mash, home- pickled vegetables, crackling dust, jus

53°C Beef Tenderloin 200g (gfo) - $44

Burnt butter truffle gnocchi, blue cheese custard, heirloom carrot, jus natural

Scotch fillet 300g - $44

Comes with lemongrass & garlic gratin potatoes, buttered green beans and red wine jus

Beef Rib Eye on the bone 350g - $44

Beef Wagyu rump 300g - $43

Come with lemongrass & garlic gratin potatoes, buttered green beans and red wine jus

Beef Sirloin 300g - $38

Come with lemongrass & garlic gratin potatoes, buttered green beans and red wine jus

Medium Rare Sous Vide Lamb Rack - $44

Come with lemongrass & garlic gratin potatoes, buttered green beans and red wine jus

Sides

Rustic Style Chips (v) - $9

Rosemary salt, lemon garlic aioli

Green Beans (v) - $9

Sweet soy, fried shallots

Broccolini (v) - $9

Fetta cream, roasted pumpkin seeds, pumpkin seed oil

Rocket, Pear & Parmesan Salad (gf) (v) - $9

Radish, citrus vinaigrette

Dessert

White Chocolate & Mango Cheesecake (gfo) - $16

Corn flake crunch, mango gel

Orange and Chocolate Layered Cake (gf) - $16

Mixed nut praline, chocolate soil, vanilla bean ice-cream

Tonka Bean Panna Cotta (gf) - $18

Peach sorbet, wine gel, honeycomb rocks

Cheese Board - $23

Selection of Western Australian brie, smoked cheddar and blue cheese served with carrot & cinnamon jam, quince paste, muscatels, assorted lavosh

Please note a 15% surcharge applies on public holidays. We are happy to accommodate any dietary requirements where possible. Ask our food and beverage talents for assistance.

A relaxed dining hub

Welcome to Springs Kitchen

An all day eatery Kickstart your day with a hearty breakfast washed down with a freshly brewed cup of locally roasted Humblebee Coffee.
Cosy up inside or soak up the sun on our relaxed dog-friendly terrace.

Served Monday to Sunday from 6:00am - 11:00am.

Where to Find Us

A brand new dining experience in Rivervale, Perth We're located in The Springs vicinity, Rivervale.
A short drive from Perth's CBD and 10 minutes to the airport. You can find street parking on Rowe Ave, the Springs or on many of the surrounding side streets.

There's also a public car park next door. If you're catching a Cab or Uber, ask your driver to drop you off at 27 Rowe Ave, Rivervale.