Breakfast
Monday - Friday 6 am until 10.30 am
Saturday - Sunday 6 am til 11 am
RE: Fuel Buffet
Monday - Friday 6 am until 10.00 am
Saturday - Sunday 6 am til 10.30 am
Re:Fuel Buffet Breakfast
Our Re:Fuel breakfast buffet is available for guests who fancy a little more, offering all of your usual breakfast items- savoury and sweet, plus a range of juices, teas, and percolated coffee.
Full buffet Continental buffet
$29 adults $14.50 children $22 adults $11 children
Children 4-12 years, under 4 years old eat free
Breakfast
Kickstart your day with a hearty breakfast at Springs Kitchen. Choose from our A La Carte menu or our all-you-can-eat Refuel breakfast buffet for the ultimate morning feast.
There's something for everyone with wholesome breakfast classics as well as some great healthy options. Looking to spice up your morning? Try our famous chilli eggs - recently voted one of the best breakfasts in Perth! Your all-important morning coffee will be taken care of by our team of passionate baristas and fresh locally roasted coffee.
Eggs & Bacon $18
Free-range eggs of your choice, grilled bacon, hash browns, toasted sourdough (gfo)
Chili Eggs $20
Free-Range Poached Eggs, Rocket-Feta-Avocado Salad, Chili Jam, Toasted Sourdough (v) (gfo)
Big Breakfast $24
Free-range eggs your way, sautéed mushrooms, grilled bacon, hash browns, pork & parsley chipolatas, grilled tomatoes, toasted sourdough (gfo)
Eggs Benedict $20
Free-Range Poached Eggs, English Muffins, Sautéed Ham Hock and Spinach, Hollandaise Sauce (gfo)
Sautéed Mushrooms with Poached Eggs $19
Free-range poached eggs, sautéed meadow mushrooms with spinach, shaved pecorino, sourdough (v) (gfo)
Smashed Avocado $16
Free-Range Poached Eggs, Smashed Avocado-Coriander-Onion-Lime Juice,
Tomato Truss, Buttered Sourdough (v) (gfo)
Baker’s Board $14
Freshly baked croissants & Danish pastries with a selection of preserves and butter (v)
Sides $5
Bacon, pork & parsley chipolatas, grilled mushroom, side spinach, grilled tomato, hash browns, sliced avocado
Bread available: Rye, Whole meal, Turkish bread, And extra $1 gluten free bread
Lunch
RE-ENERGISE, RESTORE and REVIVE
For lunch, choose from a selection of light bites perfect for sharing or opt for a wholesome meal that showcases the best of WA's local and seasonal produce.
Whether you're after a quick takeaway meal or to dine on our terrace or a long dining session with friends, we've got a range of delicious eats to cure your midday hunger. Walk-ins and group bookings welcome
Roasted Vegetable Pasta Salad (df) (v) (vgo) $18
Baby spinach, pesto mayo
Rocket, Walnut, Raisins & Feta Salad (vgo) $19
Crispy crumbed chicken
WA Prawn & Soba Salad (df) (gf) (vgo) $20
Tom Yum dressing
Tagliatelle Puttanesca (vg) $18
Olives, capers, basil, chili flakes, tomato sugo
Spiced Falafel (vg) (gfo) $18
Baba ghanoush, rocket, pickled vegetable, flatbread
Nasi Goreng (gf) $20
Fried egg, prawns crackers, sambal
Lamb Kebab (gfo) $20
Labneh, spinach, purple onion, za’atar, flatbread
Fish and Chips $22
Tempura fish, mixed leaf salad, tartare sauce, lemon, rosemary chips
SK Club Sandwich $22
Poached chicken, bacon, egg, Cheddar, tomato, Iceberg, mayo, rosemary chips
Curry of the Day (gf) $24
Basmati, papadum, achar
SK Club Sandwich $20
Poached chicken, bacon, egg, cheddar cheese, tomato, lettuce, mayo & rosemary chips
SK Steak Sandwich $25
Mustard pickle, Swiss cheese, aioli, baby rocket, caramelised shallots, rosemary chips
ON THE GO PANINIS
Tomato, Bocconcini & Pesto (v) $17
served with rosemary chips
Bacon, Lettuce, Tomato & Cheese (gfo) 17
Served with rosemary chips
Cajun Spiced Chicken $17
served with rosemary chips
Reuben $16
Pastrami, pickled red cabbage, Mozzarella, served with rosemary chips
DESSERTS
Vanilla Bean Ice-cream $12
With wild berry coulis
Fruit Salad (vg) $12
Medley of seasonal fruit
Affogato (v) $12
Espresso shot, vanilla bean ice cream, macaron
Chocolate Brownie (v) $14
Oat crumbs, vanilla bean ice-cream, wild berry coulis
DRINKS
Wines $ Per Glass (Per Bottle)
Ferngrove ‘Black Label’ Sparkling -
$ 10(46)
Chain of Fire Sauvignon Blanc Semillon -
$ 9 (38)
Pikorua Sauvignon Blanc -
$ 10 (46)
Leo Buring Riesling -
$ 10 (48)
Chain of Fire Classic Dry Red -
$ 8 (38)
te Cabernet Merlot -
$ 9 (38)
Alamos Malbec -
$ 10 (48)
Tap Beer
Peroni Nastro, 5.1% -
$ 11
Peroni Leggera, 3.5% -
$ 9
Aloft Lager, 4.0% -
$ 8
Single Fin Summer Ale, 4.5% -
$ 9
Dos Equis, 4.5% -
$ 9
Dos Equis, 4.5% -
$ 9
Soft Drink and Juice
Coke -
$ 5
Coke No Sugar -
$ 5
Lemonade -
$ 5
Solo -
$ 5
Red Bull -
$ 6
Ginger Beer -
$ 5
Orange Juice -
$ 5
Apple Juice -
$ 5
Pineapple Juice -
$ 5
Tomato Juice -
$ 5
Emma & Tom’s: Straight OJ, Extreme C or Green Power -
$ 6
Iced Drinks
Ice Coffee -
$ 7
Iced Chocolate -
$ 7
Milkshakes -
$ 8
Cocktails
Mimosa -
$ 10
Limoncello Spritz -
$ 12
Aperol Spritz -
$ 12
Dark n Stormy -
$ 12
Tequila Sunrise -
$ 12
Blue Lagoon -
$ 13
Fruit Tingle -
$ 13
Moscow Mule -
$ 13
Dinner
5.30 pm until 9.00 pm
Dinner
From creative to classic, our dinner menu features seasonal light bites and wholesome dishes all proudly WA produce inspired. With romantic tables for two, long table dining for large groups and casual seating on our outdoor terrace - our modern and relaxed space is suitable for any occasion. Walk-ins and group bookings welcome.
To Start
Mount Zero Olives $8
(V) (VG) (GF)
Grilled Sourdough $14
SK Signature whipped ricotta, zaatar, volcanic lava salt
& Jingilli olive oil (V)
Mushroom Arancini $16
Espelette Roulie, Parmesan (V)
Egyptian style Falafel $16
Baba ganoush, toasted sesame, house pickled, vegetable medley (VG) (GF)
Chicken Tacos $18
Avocado mousse, pico de gallo
Pork Belly Bites $18
Smoked Spanish chorizo, toasted sourdough (GFO)
Lamb Koftas $19
Labneh, roasted chickpeas, sumac (GF)
Chef Signature Dish $20
Seared WA Prawns, Roasted capsicum emulsion, quinoa tabbouleh, volcanic black lava salt (GF)
Hot Pans
Twice Cooked Pork Belly (GF) $38
Bok choy, spiced pumpkin, sticky rice, star anise dust
Arkady Lamb Tagliatelle $35
Wild mushroom, pumpkin, sage and rocket
Porcini Scented Chicken Breast $36
Polenta fritter, mushroom puree, pickled zucchini, balsamic onions (GF)
Wild Caught Barramundi $38
Smoked Romesco, roasted winter vegetables, parmesan tuile, basil oil (GF)
Spiced Vegetable Croquette $30
Tamarind sauce, lemon kale, baba ganoush (GF) (VG)
The Butcher Block
Rump 300g 46
Scotch 300g 47
Rib eye 350g 49
Served with Horseradish mash, seasonal greens, herbed butter (GF)
Red Wine Jus
$3.00
Pepper Sauce
$3.00
Béarnaise
$3.00
Springs Kitchen Signature Dish $36
Seafood Saffron Paella
WA sourced prawns, fresh black mussels, squid, white fish, chorizo (GF)
Sides $9 each
Mixed Leaf Salad, Cherry tomatoes, cucumber, citrus dressing (V) (VG) (GF)
Seasonal Greens, balsamic dressing, fried shallots (V)
Chips, rosemary sea salt, lemon garlic aioli. (V)
Rocket, Walnut, Sultana & Feta Salad (VG) (GF) $11
Dessert
Passionfruit Tart $15
Raspberry cream, Turkish delight, oat crumb (V)
Mango Panna Cotta $15
Coconut sago, lychee, finger lime, buckwheat (VG) (GF)
Apple & Rhubarb Crumble $15
Fresh berries, vanilla ice cream (V) (GF)
Chocolate Brownie $15
Praline, blood orange sorbet (V)