Breakfast
Monday - Friday 6 am until 10.30 am
Saturday - Sunday 6 am til 11 am
RE: Fuel Buffet
Monday - Friday 6 am until 10.00 am
Saturday - Sunday 6 am til 10.30 am
Breakfast
Kickstart your day with a hearty breakfast at Springs Kitchen. Choose from our A La Carte menu or our all-you-can-eat Refuel breakfast buffet for the ultimate morning feast.
There's something for everyone with wholesome breakfast classics as well as some great healthy options. Looking to spice up your morning? Try our famous chilli eggs - recently voted one of the best breakfasts in Perth! Your all-important morning coffee will be taken care of by our team of passionate baristas and fresh locally roasted coffee.
Re:Fuel Buffet Breakfast
Our Re:Fuel breakfast buffet is available for guests who fancy a little more, offering all of your usual breakfast items- savoury and sweet, plus a range of juices, teas, and percolated coffee.
Full buffet Continental buffet
$35 adults $17.50 children $26 adults $13 children
Children 4-12 years, under 4 years old eat free
Rise & Shine
Loaded Croissant (vo) $18
Prosciutto, sautéed mushroom, avocado, bocconcini, rocket, fig glaze, confit tomato
Chilli Eggs (gfo) $20
Chilli scrambled eggs, charred octopus, spring onion, lemongrass chilli sambal, sourdough
Salmon Bruschetta (gfo) $21
Poached egg, smoked salmon, whipped ricotta, dill pickles, lemon, capers, rye toast
Reuben Benedict $22
Poached eggs, pastrami, pickled cabbage, sriracha hollandaise, English muffin
Turkish Egg (gfo) $22
Fried egg, roast potato, Sujuk (beef sausage), chickpea, labneh, spinach, Aleppo chilli, flat bread
Big Breakfast (gfo) $25
Free-range eggs of your choice, sautéed mushrooms, grilled bacon, hash browns, chicken sausages, grilled tomatoes, sourdough
Sides $6 ea
Grilled Bacon
Chicken Sausage
Sauteed Mushroom
Grilled Tomato
Hashbrown
Extra Egg
Smoked Salmon
Avocado
Bread options
Rye Sourdough l Seeded Whole meal l Sourdough
*Add $1 Gluten-free bread
Healthy Vibes
Fresh Season Fruit Salad (vg) (gf) $12
Chia Bowl (vg) (gf) $16
Chia pudding, granola, berry compote, honeycomb, raspberry dust, coconut
Quinoa and Avocado (v) (gfo) $20
Poached egg, rocket, feta, dukkah, pomegranate, multigrain toast
Sweet Tooth
Carrot Cake (v) $14
Mascarpone, honey, nuts, seeds
Baker’s Board (v) $15
Freshly baked croissant, Danish pastries, muffin, preserves & jams
Banoffee Waffle (v) $18
Banana, caramel sauce, toffee popcorn whipped cream, raspberry dust
Lunch
For lunch, choose from a selection of light bites perfect for sharing or opt for a wholesome meal that showcases the best of WA's local and seasonal produce.
Whether you're after a quick takeaway meal or to dine on our terrace or a long dining session with friends, we've got a range of delicious eats to cure your midday hunger.
Walk-ins and group bookings welcome
RE:ENERGISE
Roasted Vegetables & Spinach Salad (v) (gf) $18
Pumpkin hummus, Zucchini, fried chickpeas, feta, pomegranate and Dukkha
Miso Pork Skewers (gf) $22
Served with spiced potato, edamame, sesame seeds and lime
Prawn Salad (gf) $23
Rocket, avocado, potato, fresh tomato, pumpkin seeds and mint
Add Ons $6
Chicken l Prawn
GO SIMPLE: PANINIS
All Paninis are served with Rosemary Chips & Tomato Sauce
Mediterranean Vegetable (v) $17
Hummus, and fresh herbs
BBQ Tex Mex Beef $17
Pickled cabbage, cheddar, and jalapeno
Chicken Rendang $17
Rocket, Roma tomato, and cheese
BLT $17
Bacon, lettuce, and tomato
RE: STORE
Vegetable Burger (v) $21
Plant-based patties, tomato, iceberg, cheddar and aioli
BBQ Chicken Schnitzel Burger $22
Iceberg, cheddar, smokey BBQ chipotle sauce and brioche bun
SK Beef Burger $22
Grass-fed beef patties, cheddar, onion jam, iceberg, tomato, aioli and pickles
RE: VIVE
Lamb Kebab Cous Cous $22
Pistachio, black olives, preserved lemon and Tzatziki
Fish and Chips (gf) (df) (nf) $24
Battered barramundi, tartare, rosemary chips and mixed greens
Butter Chicken $24
Served with naan, pickles, pappadum and turmeric rice
Mexican Beef Poke Bowl (gf) $24
Black beans, brown rice, chili con carne, sour cream and avocado
Roast Chicken Gnocchi (nf) (vo) $24
Roast chicken, wild mushrooms, spinach and cream
Fettucine Marinara (nf) (vgo) $26
Prawn, calamari and fish, fresh chili and basil
SK Steak Sandwich $26
150-gram beef sirloin, caramelized shallots, roasted pepper
Swiss cheese, rocket and polenta sourdough
DESSERTS
Sticky Date Pudding (v) 14
Butter Scotch caramel, vanilla ice cream and mixed berries
Affogato (v) $12
Double espresso, vanilla bean ice cream and macaron
Ice Cream (v) $12
Vanilla bean ice cream, wild berries compote and white chocolate
Fruit Salad (vg) $12
Medley of seasonal fruit
DRINKS
Wines $ Per Glass (Per Bottle)
Ferngrove Cuvee Brut -
$ 12(46)
Chain of Fire Sauvignon Blanc Semillon -
$ 11(42)
Pikorua Sauvignon Blanc -
$ 12 (46)
Apostrophe ‘Stone’s Throw’ Riesling -
$ 12(46)
Chain of Fire Shiraz Cabernet -
$ 11 (42)
Hartog's Plate Cabernet Merlot -
$ 11(42)
Alamos Malbec -
$ 12 (46)
Tap Beer
Great Northern 3.5% -
$ 11
Aloft Lager, 4.0% -
$ 11
Gage Roads Side Track XPA 3.5% -
$ 12
Gage Roads Single Fin Summer Ale 4.5% -
$ 12
Otherside Festive Session Ale 4.2% -
$ 12
Otherside Cloudburst Hazy IPA 5.8% -
$ 12
Soft Drink and Juice
Pepsi -
$ 5
Pepsi Max -
$ 5
Lemonade -
$ 5
Solo -
$ 5
Fire Engine -
$ 5
Lemon Lime Bitters -
$ 6
Bundaberg Ginger Beer -
$ 6
Apple Juice -
$ 5
Pineapple Juice -
$ 5
Tomato Juice -
$ 5
Orange Juice -
$ 5
Emma & Tom’s: Straight OJ, Extreme C or Green Power -
$ 6
Hippie Kombucha: Cranberry& Rose, Creamy Strawberry, Ginger & Lime -
$ 6
Iced Drinks
Lemon Iced Tea -
$ 6
Aloft Pink Iced Tea -
$ 6
Iced Latte -
$ 6
Ice Coffee -
$ 7.5
Iced Chocolate -
$ 7.5
Iced Mocha -
$ 8
Milkshakes -
$ 8
Cocktails
Aloft Beat -
$ 18
Berry Me -
$ 18
Aperol Spritz -
$ 18
Molto Affogato -
$ 18
Man-Gala -
$ 18
Peach Cha-Cha -
$ 18
Vanilla Laika -
$ 18
Dinner
5.30 pm until 9.00 pm
Dinner
From creative to classic, our dinner menu features seasonal light bites and wholesome dishes all proudly WA produce inspired. With romantic tables for two, long table dining for large groups and casual seating on our outdoor terrace - our modern and relaxed space is suitable for any occasion. Walk-ins and group bookings welcome.
Starter
Warm Wild Olives (v) (vg) (gf) $9
Grilled Sourdough (v) (vgo) $14
Whipped ricotta, Za’atar, olive oil
Chef's Arancini (v) $17
Semi dried tomato chutney, parmesan
Baby Corn Fritters (vg) (gf) $18
With beetroot tapenade, fried sage, Cajun salt
Buttermilk Chicken Tenders $19
Fermented red cabbage, honey ginger mayo
Pork Duo $20
BBQ pork rib, pulled pork bao bun
Prawn Tacos $20
Miso mayo, Kaffir oil, Salsa Verde
Chef Signature Dish $24
Chargrilled Fremantle Octopus
Gnocchi, chorizo, basil olive dust and preserved lemon gel
To Share
Antipasto (gfo) $28
Prosciutto, salami, cacciatore, house pickles,
wild olives, feta, grissini
Cheese Board (v) $26
Artisan cheeses, muscatel, quince, honey and lavosh
House Grazing Board $36
Selection of grazing items- arancini, chicken tenders, tacos,
cured meats served with homemade dip and grilled sourdough
Main
Springs Winter Garden Gnocchi (v) $32
Spiced pumpkin, wild mushrooms, spinach, sage butter,
roasted walnuts, heirloom vegetables
Seafood Spaghetti Nero$36
Squid ink spaghetti, Fremantle octopus, king prawns,
Reef fish, fresh tomato, basil
Lebanese Chicken (gfo) $38
Almond cream, fried pumpkin flower, freekeh tagine
and molasses jus
Jerk Pork Cube Steak (gf) $40
Spiced Kipfler potato, cannellini puree,
fermented red cabbage and crispy kale
Braised Lamb Shank (gfo) $42
Potato mash, roasted ratatouille, fetta, olive gremolata
Fish of the Day
Market fish of the day
Springs Kitchen Signature Dish $42
Braised Beef Cheeks
Creamy polenta, green beans, baby carrots, chimichurri,
fried Enoki and shiraz jus
Sides
Mixed Leaf Salad (vg) (gf) $12
Seasonal Greens (vg) (gf) $12
Rustic Fries (v) $12
Rocket, Pear & Parmesan Salad (v) (gf) $12
Mediterranean Salad $14
Chargrill
Served with potato rosti, cauliflower puree and broccolini
Flat Iron Steak $48
Charred 300-gram beef steak
Alexandria Beef Sirloin (gf) $50
300g grass-fed reserve Sirloin
Beef Tenderloin $54
Grass-fed 220grams fillet
Add ons
Grilled King Prawns $6
Jus $4
Red Wine | Pepper | Mushroom