Breakfast
Monday - Friday 6 am until 10.30 am
Saturday - Sunday 6 am til 11 am
RE: Fuel Buffet
Monday - Friday 6 am until 10.00 am
Saturday - Sunday 6 am til 10.30 am
Breakfast
Kickstart your day with a delicious breakfast at Springs Kitchen, your go‑to spot for one of the best breakfasts in Perth. Whether you prefer a relaxed morning meal or a generous start to the day, we’ve got you covered.
Choose from our A La Carte breakfast menu, filled with wholesome classics, modern favourites, and a selection of nutritious, healthy options. If you’re after the ultimate morning feast, our all‑you‑can‑eat Refuel Breakfast Buffet offers everything you need to start your day right perfect for families, travellers, and anyone craving variety.
And of course, no breakfast is complete without great coffee. Our passionate baristas serve fresh, locally roasted coffee, ensuring your morning caffeine fix is as satisfying as your meal.
Re:Fuel Buffet Breakfast
Our Re:Fuel breakfast buffet is available for guests who fancy a little more, offering all of your usual breakfast items- savoury and sweet, plus a range of juices, teas, and percolated coffee.
Full buffet
$40 adults $20 children
Children 4-12 years, under 4 years old eat free
Buffet available | Mon - Fri 6 am until 10.00 am | Sat - Sun 6 am until 10.30 am
House Special
Granola Pannacotta (VG) $16
House made coconut & kaffir lime pannacotta, berry jam, pistachio, fruit salad, chia seeds
Lemon Myrtle Pancakes (V) $18
Lemon myrtle & buttermilk pancakes, maple, whipped cream, wild berry compote, vanilla fairy floss
Zucchini & Haloumi Fritters (VO) $25
Poached eggs, rocket, cured salmon, ricotta cheese, finger lime, cherry tomato, Dukkah
Chorizo & Manchego eggs $26
Scrambled eggs with roasted kale chickpea cake, tomato salsa, lotus root, rocket
Brekkie Poke Bowl $26
Quinoa, pomegranate, confit tomato, avocado, crispy chicken, poached egg, babaganoush
Minute Steak $28
Free-range fried egg, wild mushrooms, spinach, cherry tomato, potato rosti, caramalised onion, Hollandaise Sumac
Breakfast Special $22
Speak to our lovely staff to find more about our weekly breakfast special
Classics
Bacon & Eggs (VO) $21
Eggs your way, roasted tomato, maple-glazed bacon with a chargrilled sourdough
Smashed Avo (V) $24
Poached eggs, fresh La Delizia baby mozzarella, basil, tomato, seeds, balsamic on a multigrain sourdough
Big Brekkie (VO) $28
Eggs your way, mushrooms, maple-glazed bacon, hashbrowns, chicken sausages, tomato, sourdough
Simple
Fruit Salad (VG) $15
In-house prepared seasonal fruits. Enjoy the freshness!
Baker’s Box (V) $15
Freshly baked croissants & Danish with perservatives
Banana Bread (V) $15
Served with passion fruit, mascarpone, banana, fresh berries, walnuts, honey
Lunch
For lunch, choose from a selection of light bites perfect for sharing or opt for a wholesome meal that showcases the best of WA's local and seasonal produce.
Whether you're after a quick takeaway meal or to dine on our terrace or a long dining session with friends, we've got a range of delicious eats to cure your midday hunger.
Walk-ins and group bookings welcome
Lunch available | Mon - Fri 11.30 am until 4.00 pm | Sat - Sun 12.00 pm until 4.00 pm
Salads
Fattoush Salad - V, VGO $18
Hummus, pomegranate, pumpkin, dukkha, crispy falafel, feta, lavosh
Superfood Salad GF, VGO $22
Avocado, roasted pumpkin, grilled chicken, quinoa, baby spinach, tomato, jalapeño buttermilk dressing
Vermicelli & Prawn Salad DF $22
Grilled prawns, mint, coriander, pickled carrots, scallions, Vietnamese dressing
Add Ons $6
Chicken l Grilled prawns I Smoked Salmon
Sandwiches & Burgers
Toasted Ciabatta Sandwich $18
Salami, prosciutto, mozzarella, fresh tomato, lettuce, aioli
Rustic Bruschetta $18
Grilled haloumi, avocado, butternut squash, romesco, rocket, sourdough
BLT-EC $18
Plant-based chickpea fritter, tomato, iceberg, cheddar, aioli
Kale & Chickpea Burger
Plant-based chickpea fritter, tomato, iceberg, cheddar, aioli
Crispy Chicken Burger $22
Iceberg, cheddar, smoked BBQ chipotle sauce, brioche loaf
SK Beef Burger $24
Grass-fed Wagyu beef pattie, cheddar, onion jam, iceberg, tomato, aioli, pickles, brioche bun
SK Steak Sandwich $26
150g Sirloin, BBQ onion, tomato relish, roasted peppers, cheddar, lettuce, stone-baked ciabatta
Re: Engergise
Fish and Chips (gf) (df) (nf) $24
Battered barramundi, tartare, rosemary chips and mixed greens
Nasi Goreng $25
Chicken skewers, fried egg, prawn crackers, sambal
Fettuccini Oglio e Olio $26
Chorizo, wild mushroom, spinach, basil, fresh tomato, parmesan
Butter Chicken $26
Basmati rice, raita, coriander, naan
DESSERTS
New York baked Cheesecake V $14
Served with wild berries compote and fresh cream
Affogato (v) $12
Double espresso, vanilla bean ice cream and macaron
Ice Cream (v) $12
Vanilla bean ice cream, wild berries compote and white chocolate
Fruit Salad (vg) $12
Medley of seasonal fruit
DRINKS
Wines $ Per Glass (Per Bottle)
Ferngrove Cuvee Brut -
$ 12(46)
Chain of Fire Sauvignon Blanc Semillon -
$ 11(42)
Pikorua Sauvignon Blanc -
$ 12 (46)
Apostrophe ‘Stone’s Throw’ Riesling -
$ 12(46)
Chain of Fire Shiraz Cabernet -
$ 11 (42)
Hartog's Plate Cabernet Merlot -
$ 11(42)
Alamos Malbec -
$ 12 (46)
Tap Beer
Great Northern 3.5% -
$ 11
Aloft Lager, 4.0% -
$ 11
Gage Roads Side Track XPA 3.5% -
$ 12
Gage Roads Single Fin Summer Ale 4.5% -
$ 12
Otherside Festive Session Ale 4.2% -
$ 12
Otherside Cloudburst Hazy IPA 5.8% -
$ 12
Soft Drink and Juice
Pepsi -
$ 5
Pepsi Max -
$ 5
Lemonade -
$ 5
Solo -
$ 5
Fire Engine -
$ 5
Lemon Lime Bitters -
$ 6
Bundaberg Ginger Beer -
$ 6
Apple Juice -
$ 5
Pineapple Juice -
$ 5
Tomato Juice -
$ 5
Orange Juice -
$ 5
Emma & Tom’s: Straight OJ, Extreme C or Green Power -
$ 6
Hippie Kombucha: Cranberry& Rose, Creamy Strawberry, Ginger & Lime -
$ 6
Iced Drinks
Lemon Iced Tea -
$ 6
Aloft Pink Iced Tea -
$ 6
Iced Latte -
$ 6
Ice Coffee -
$ 7.5
Iced Chocolate -
$ 7.5
Iced Mocha -
$ 8
Milkshakes -
$ 8
Cocktails
Aloft Beat -
$ 18
Berry Me -
$ 18
Aperol Spritz -
$ 18
Molto Affogato -
$ 18
Man-Gala -
$ 18
Peach Cha-Cha -
$ 18
Vanilla Laika -
$ 18
Dinner
5.00 pm until 9.00 pm
Dinner
From creative to classic, our dinner menu features seasonal light bites and wholesome dishes all proudly WA produce inspired. With romantic tables for two, long table dining for large groups and casual seating on our outdoor terrace - our modern and relaxed space is suitable for any occasion. Walk-ins and group bookings welcome.
Starter
Grilled Sourdough (v) $16
four cheese, dukkah, smoked honey, lava salt
Chef's Arancini (v, nf) $18
truffle mayonnaise, chilli jam, parmesan
Cauliflower goujons (GF, NF, DF, VG) $18
curry leaves, ginger, sriracha
Lemon pepper chIcken bites (NF, DF) $18
preserved lemon aioli, spring onion
Lebanese lamb Kofta (gf) $18
labneh, pomegranate, dukkah, mint
Beef tataki (GF, NF, DF) $18
pickled ginger, apple, daikon, carrot
Soft shell fish tacos (NF, DF, I) $18
slaw, pickles, lemon
Salt & pepper calamari $18
tom yum aioli
Chef Signature Dish $25
Chargrilled Fremantle Octopus with squid ink polenta, chorizo, olive, tomato & pea (GF, NF, A)
To Share
Antipasto $28
prosciutto, salami, cacciatore, house pickles, olives & feta
Cheese board (v) $26
artisan Australian cheeses, muscatel, quince, honey, lavosh
House Grazing Board $48
arancini, chicken bites, cauliflower goujons, softshell tacos, calamari, kofta, dip & sourdough
Main
Crispy soy Tofu (DF, V, VGO) $32
creamy polenta, roasted baby carrots, kale, gremolata, jus
Prawn bisque spaghetti $38
chargrilled tiger prawns, tarragon, garlic crostini
Pan-roasted chicken (GF, NF) $38
confit garlic mash, wilted spinach, baby carrots, mushrooms, port porcini sauce
Confit Duck & Wild Mushroom Risotto $40
Parmesan and balsamic
Pork belly adobo style (GF, NF) $40
sticky rice cake, kale, 63° egg, chilli, chives
Braised duck Gnocchi (VO) $36
roasted beets, walnuts, parmesan, baby cos
Fish of the Day $40
Springs Kitchen Signature Dish $42
Smoked Beef Brisket GF 42
36 hours cooked 100-day-old Harvey beef brisket, served with braised savoy cabbage, onion rings, chili pineapple relish
Sides
Sweet potato chips (DF, V) $14
sriracha mayonnaise
Seasonal Greens (VG, GF) $12
Rustic Fries (v) $12
Mash potato (GF, NF, V) $12
Chargrill
Served with potato rosti, cauliflower puree and broccolini
Black Angus Beef Sirloin (nf) $50
300 grams grass-fed sirloin served with roasted kipflers, broccolini, onion rings, jus
Black Angus beef scotch fillet $58
300 grams prime scotch fillet, served with roasted kipflers, broccolini, onion rings, jus
Beef Ribs $50
Twice-cooked BBQ Beef Ribs
Add ons
Grilled King Prawns $6
Jus $4
Red Wine | Pepper | Mushroom