Breakfast
Lunch
Dinner

Breakfast

Monday - Friday 6 am until 10.30 am Saturday - Sunday 6 am til 11 am RE: Fuel Buffet Monday - Friday 6 am until 10.00 am Saturday - Sunday 6 am til 10.30 am

Breakfast

Kickstart your day with a hearty breakfast at Springs Kitchen. Choose from our A La Carte menu or our all-you-can-eat Refuel breakfast buffet for the ultimate morning feast. There's something for everyone with wholesome breakfast classics as well as some great healthy options. Looking to spice up your morning? Try our famous chilli eggs - recently voted one of the best breakfasts in Perth! Your all-important morning coffee will be taken care of by our team of passionate baristas and fresh locally roasted coffee.

Re:Fuel Buffet Breakfast

Our Re:Fuel breakfast buffet is available for guests who fancy a little more, offering all of your usual breakfast items- savoury and sweet, plus a range of juices, teas, and percolated coffee. Full buffet $38 adults $19 children Children 4-12 years, under 4 years old eat free

Rise & Shine

Mexican style eggs $24

Beef Birria, charred corn salsa, pickled red cabbage, English muffins, hollandaise

Smashed avo (v) $24

Fresh cherry tomato, feta, roasted hazelnut dukkah, poached eggs, pomegranate, sourdough

Zatar baked eggs (v) $24

Grilled haloumi, hummus, spiced pumpkin, spinach, fried chick peas, chives on pita bread

Mushroom & brie toast (VGO) $26

Wild mushrooms, spinach, poached eggs, Jamon serrano, truffle oil, tomato house relish, brioche

Crab scrambled eggs $27

Blue swimmer crab, chili on brioche slab, chives, chimichurri, fried shallots

Big Breakfast (gfo) $28

Free-range eggs of your choice, sautéed mushrooms, grilled bacon, hash browns, chicken sausages, grilled tomatoes, sourdough

Sides $5 ea

Grilled Bacon Chicken Sausage Maple glazed Bacon Sauteed Mushrooms Chicken Sausages Roasted Tomatoes Extra Egg Hashbrowns Smoked Salmon Avocado Bread options Rye Sourdough l Seeded Whole meal l Sourdough *Add $1 Gluten-free bread

Healthy Vibes

Fresh Season Fruit Salad (vg) (gf) $16

Fresh seasonal fruits with coconut yogurt

Bacon & eggs $20

Free-range eggs of your choice, roasted tomato, maple glazed bacon, chargrilled sourdough

Sweet Tooth

House baked carrot cake (V) $15

Carrot, orange, coconut, mascarpone, smoked honey, butter

Baker’s Board (v) $15

Freshly baked croissant, Danish pastries, muffin, preserves & jams

French toast (V) $16

Caramel, Chantilly cream, raspberry coulis, wild berries, toasted almond, white chocolate

Breakfast panna cotta (VG, GFO) $18

Mango panna cotta, lychee sago, fresh fruit salad, granola, chia

Lunch

For lunch, choose from a selection of light bites perfect for sharing or opt for a wholesome meal that showcases the best of WA's local and seasonal produce. Whether you're after a quick takeaway meal or to dine on our terrace or a long dining session with friends, we've got a range of delicious eats to cure your midday hunger. Walk-ins and group bookings welcome

RE:ENERGISE

Haloumi & French Lentil Salad V, GF $18

Roasted pumpkin, rocket, pomegranate, dukkah, muhammara

Caesar Salad $18

Egg, parmesan, crouton, bacon, cos lettuce

Thai Beef Salad GF, DF $22

Served with wombok, bean sprouts, sesame seeds, cherry tomato, lime, Nam Jim

Add Ons $6

Chicken l Prawn

GO SIMPLE: PANINIS

All Paninis are served with Rosemary Chips & Tomato Sauce

Moroccan Spice V $17

Moroccan spiced vegetable, sour cabbage, Emmental cheese

Turmeric Chicken $17

Turmeric chicken, caramelized onion, fresh tomato

BLTC $17

Bacon, lettuce, tomato, Swiss cheese

BLT $17

Bacon, lettuce, and tomato

RE: STORE

Plant-based Burger V $21

Kale, carrot, and chickpea patties, tomato, iceberg, cheddar, aioli

Buttermilk Chicken Burger $22

Iceberg, cheddar, smoked BBQ chipotle sauce, brioche bun

SK Beef Burger $22

Grass-fed beef patties, cheddar, onion jam, iceberg, tomato, aioli and pickles

RE: VIVE

Meatball Spaghetti $24

Tomato sugo, parsley, basil, extra virgin olive oil

Fish and Chips (gf) (df) (nf) $24

Battered barramundi, tartare, rosemary chips and mixed greens

Tempura Prawn Poke Bowl $25

Avocado, edamame, wakame, rice, sesame, miso

Frito Misto $25

Calamari, fish, prawns, Mesculin salad, onion rings, aioli, lemon

Lamb Roganjosh GF $26

Vegetable Biriyani, cucumber raita, fried onions

SK Steak Sandwich $26

Green gherkin pickles, caramelised shallots, Swiss cheese, fresh tomato, rocket

DESSERTS

New York baked Cheesecake V $14

Served with wild berries compote and fresh cream

Affogato (v) $12

Double espresso, vanilla bean ice cream and macaron

Ice Cream (v) $12

Vanilla bean ice cream, wild berries compote and white chocolate

Fruit Salad (vg) $12

Medley of seasonal fruit

DRINKS

Wines $ Per Glass (Per Bottle)

Hartog's Plate Cabernet Merlot - $ 11(42)

Alamos Malbec - $ 12 (46)

Ferngrove Cuvee Brut - $ 12(46)

Chain of Fire Sauvignon Blanc Semillon - $ 11(42)

Pikorua Sauvignon Blanc - $ 12 (46)

Apostrophe ‘Stone’s Throw’ Riesling - $ 12(46)

Chain of Fire Shiraz Cabernet - $ 11 (42)

Tap Beer

Great Northern 3.5% - $ 11

Aloft Lager, 4.0% - $ 11

Gage Roads Side Track XPA 3.5% - $ 12

Gage Roads Single Fin Summer Ale 4.5% - $ 12

Otherside Festive Session Ale 4.2% - $ 12

Otherside Cloudburst Hazy IPA 5.8% - $ 12

Soft Drink and Juice

Emma & Tom’s: Straight OJ, Extreme C or Green Power - $ 6

Hippie Kombucha: Cranberry& Rose, Creamy Strawberry, Ginger & Lime - $ 6

Pepsi - $ 5

Pepsi Max - $ 5

Lemonade - $ 5

Solo - $ 5

Fire Engine - $ 5

Lemon Lime Bitters - $ 6

Bundaberg Ginger Beer - $ 6

Apple Juice - $ 5

Pineapple Juice - $ 5

Tomato Juice - $ 5

Orange Juice - $ 5

Iced Drinks

Ice Coffee - $ 7.5

Iced Chocolate - $ 7.5

Iced Mocha - $ 8

Milkshakes - $ 8

Lemon Iced Tea - $ 6

Aloft Pink Iced Tea - $ 6

Iced Latte - $ 6

Cocktails

Aloft Beat - $ 18

Berry Me - $ 18

Aperol Spritz - $ 18

Molto Affogato - $ 18

Man-Gala - $ 18

Peach Cha-Cha - $ 18

Vanilla Laika - $ 18

Dinner

5.30 pm until 9.00 pm

Dinner

From creative to classic, our dinner menu features seasonal light bites and wholesome dishes all proudly WA produce inspired. With romantic tables for two, long table dining for large groups and casual seating on our outdoor terrace - our modern and relaxed space is suitable for any occasion. Walk-ins and group bookings welcome.

Starter

Warm Wild Olives (v) (vg) (gf) $9

Grilled Sourdough (v) (vgo) $15

Four cheese mousse, dukkha, smoked honey, Cyprian lava salt, Extra virgin olive oil

Chef's Arancini (v) $18

Smoked cheese aioli, bacon crumbs

Crispy Panko Haloumi V $18

Greek salad, tzatziki

Lemon Myrtle Chicken Bites $20

Honey mustard slaw, spicy mayo

Chicken Tacos DF $20

Tom Yum remoulade

Vietnamese Pork Banh Mi Bruschetta $21

Pickled carrots, pate, chili, lime and coriander dressing

Chef Signature Dish $25

Chargrilled Fremantle Octopus with celeriac puree, Spanish chorizo, fried peas

To Share

Antipasto (gfo) $32

Prosciutto, salami, cacciatore, house pickles, olives, feta, grissini

Antipasto GFO $28

Prosciutto, salami, cacciatore, house pickles, olives, feta, sourdough

House Grazing Board $42

Selection of - arancini, chicken bites, tacos, crispy panko haloumi, cured meats served with four cheese mousse and grilled sourdough

Main

Spiced Vegetable Roulade V, NF $32

Wild rice tabbouleh, celeriac puree, tamarind glaze

Lamb Ragu Pappardelle NF $34

Mushrooms, tomatoes, mint, pecorino

King Prawn Risotto VGO $36

Lemon, green peas, parmesan, rocket, vanilla oil

Grilled Chicken GF $38

Grain mustard mash, baby carrots, kale & wild mushroom sauce

Balinese Pork GF $38

Nasi goreng, fried egg, Bok choy

Fish of the Day

Market fish of the day

Springs Kitchen Signature Dish $42

Smoked Beef Brisket GF 42 36 hours cooked 100-day-old Harvey beef brisket, served with braised savoy cabbage, onion rings, chili pineapple relish

Sides

Mixed Leaf Salad (vg) (gf) $12

Seasonal Greens (vg) (gf) $12

Rustic Fries (v) $12

Rocket, Pear & Parmesan Salad (v) (gf) $12

Mediterranean Salad $14

Chargrill

Served with potato rosti, cauliflower puree and broccolini

Harvey Reserve Beef Rib Eye $69

500g grass-fed reserve beef rib eye

Beef Sirloin (gf) $50

300-gram grass-fed prime Black Angus sirloin

Wagyu Rump GF $54

350-gram Wagyu beef rump

Add ons

Grilled King Prawns $6 Jus $4 Red Wine | Pepper | Mushroom

Hours