Breakfast
Monday - Friday 6 am until 10.30 am
Saturday - Sunday 6 am til 11 am
RE: Fuel Buffet
Monday - Friday 6 am until 10.00 am
Saturday - Sunday 6 am til 10.30 am
Breakfast
Kickstart your day with a hearty breakfast at Springs Kitchen. Choose from our A La Carte menu or our all-you-can-eat Refuel breakfast buffet for the ultimate morning feast.
There's something for everyone with wholesome breakfast classics as well as some great healthy options. Looking to spice up your morning? Try our famous chilli eggs - recently voted one of the best breakfasts in Perth! Your all-important morning coffee will be taken care of by our team of passionate baristas and fresh locally roasted coffee.
Re:Fuel Buffet Breakfast
Our Re:Fuel breakfast buffet is available for guests who fancy a little more, offering all of your usual breakfast items- savoury and sweet, plus a range of juices, teas, and percolated coffee.
Full buffet
$38 adults $19 children
Children 4-12 years, under 4 years old eat free
Rise & Shine
Mexican style eggs $24
Beef Birria, charred corn salsa, pickled red cabbage, English muffins, hollandaise
Smashed avo (v) $24
Fresh cherry tomato, feta, roasted hazelnut dukkah, poached eggs, pomegranate, sourdough
Zatar baked eggs (v) $24
Grilled haloumi, hummus, spiced pumpkin, spinach, fried chick peas, chives on pita bread
Mushroom & brie toast (VGO) $26
Wild mushrooms, spinach, poached eggs, Jamon serrano, truffle oil, tomato house relish, brioche
Crab scrambled eggs $27
Blue swimmer crab, chili on brioche slab, chives, chimichurri, fried shallots
Big Breakfast (gfo) $28
Free-range eggs of your choice, sautéed mushrooms, grilled bacon, hash browns, chicken sausages, grilled tomatoes, sourdough
Sides $5 ea
Grilled Bacon
Chicken Sausage
Maple glazed Bacon
Sauteed Mushrooms
Chicken Sausages
Roasted Tomatoes
Extra Egg
Hashbrowns
Smoked Salmon
Avocado
Bread options
Rye Sourdough l Seeded Whole meal l Sourdough
*Add $1 Gluten-free bread
Healthy Vibes
Fresh Season Fruit Salad (vg) (gf) $16
Fresh seasonal fruits with coconut yogurt
Bacon & eggs $20
Free-range eggs of your choice, roasted tomato, maple glazed bacon, chargrilled sourdough
Sweet Tooth
House baked carrot cake (V) $15
Carrot, orange, coconut, mascarpone, smoked honey, butter
Baker’s Board (v) $15
Freshly baked croissant, Danish pastries, muffin, preserves & jams
French toast (V) $16
Caramel, Chantilly cream, raspberry coulis, wild berries, toasted almond, white chocolate
Breakfast panna cotta (VG, GFO) $18
Mango panna cotta, lychee sago, fresh fruit salad, granola, chia
Lunch
For lunch, choose from a selection of light bites perfect for sharing or opt for a wholesome meal that showcases the best of WA's local and seasonal produce.
Whether you're after a quick takeaway meal or to dine on our terrace or a long dining session with friends, we've got a range of delicious eats to cure your midday hunger.
Walk-ins and group bookings welcome
RE:ENERGISE
Haloumi & French Lentil Salad V, GF $18
Roasted pumpkin, rocket, pomegranate, dukkah, muhammara
Caesar Salad $18
Egg, parmesan, crouton, bacon, cos lettuce
Thai Beef Salad GF, DF $22
Served with wombok, bean sprouts, sesame seeds, cherry tomato, lime, Nam Jim
Add Ons $6
Chicken l Prawn
GO SIMPLE: PANINIS
All Paninis are served with Rosemary Chips & Tomato Sauce
Moroccan Spice V $17
Moroccan spiced vegetable, sour cabbage, Emmental cheese
Turmeric Chicken $17
Turmeric chicken, caramelized onion, fresh tomato
BLTC $17
Bacon, lettuce, tomato, Swiss cheese
BLT $17
Bacon, lettuce, and tomato
RE: STORE
Plant-based Burger V $21
Kale, carrot, and chickpea patties, tomato, iceberg, cheddar, aioli
Buttermilk Chicken Burger $22
Iceberg, cheddar, smoked BBQ chipotle sauce, brioche bun
SK Beef Burger $22
Grass-fed beef patties, cheddar, onion jam, iceberg, tomato, aioli and pickles
RE: VIVE
Meatball Spaghetti $24
Tomato sugo, parsley, basil, extra virgin olive oil
Fish and Chips (gf) (df) (nf) $24
Battered barramundi, tartare, rosemary chips and mixed greens
Tempura Prawn Poke Bowl $25
Avocado, edamame, wakame, rice, sesame, miso
Frito Misto $25
Calamari, fish, prawns, Mesculin salad, onion rings, aioli, lemon
Lamb Roganjosh GF $26
Vegetable Biriyani, cucumber raita, fried onions
SK Steak Sandwich $26
Green gherkin pickles, caramelised shallots, Swiss cheese, fresh tomato, rocket
DESSERTS
New York baked Cheesecake V $14
Served with wild berries compote and fresh cream
Affogato (v) $12
Double espresso, vanilla bean ice cream and macaron
Ice Cream (v) $12
Vanilla bean ice cream, wild berries compote and white chocolate
Fruit Salad (vg) $12
Medley of seasonal fruit
DRINKS
Wines $ Per Glass (Per Bottle)
Hartog's Plate Cabernet Merlot -
$ 11(42)
Alamos Malbec -
$ 12 (46)
Ferngrove Cuvee Brut -
$ 12(46)
Chain of Fire Sauvignon Blanc Semillon -
$ 11(42)
Pikorua Sauvignon Blanc -
$ 12 (46)
Apostrophe ‘Stone’s Throw’ Riesling -
$ 12(46)
Chain of Fire Shiraz Cabernet -
$ 11 (42)
Tap Beer
Great Northern 3.5% -
$ 11
Aloft Lager, 4.0% -
$ 11
Gage Roads Side Track XPA 3.5% -
$ 12
Gage Roads Single Fin Summer Ale 4.5% -
$ 12
Otherside Festive Session Ale 4.2% -
$ 12
Otherside Cloudburst Hazy IPA 5.8% -
$ 12
Soft Drink and Juice
Emma & Tom’s: Straight OJ, Extreme C or Green Power -
$ 6
Hippie Kombucha: Cranberry& Rose, Creamy Strawberry, Ginger & Lime -
$ 6
Pepsi -
$ 5
Pepsi Max -
$ 5
Lemonade -
$ 5
Solo -
$ 5
Fire Engine -
$ 5
Lemon Lime Bitters -
$ 6
Bundaberg Ginger Beer -
$ 6
Apple Juice -
$ 5
Pineapple Juice -
$ 5
Tomato Juice -
$ 5
Orange Juice -
$ 5
Iced Drinks
Ice Coffee -
$ 7.5
Iced Chocolate -
$ 7.5
Iced Mocha -
$ 8
Milkshakes -
$ 8
Lemon Iced Tea -
$ 6
Aloft Pink Iced Tea -
$ 6
Iced Latte -
$ 6
Cocktails
Aloft Beat -
$ 18
Berry Me -
$ 18
Aperol Spritz -
$ 18
Molto Affogato -
$ 18
Man-Gala -
$ 18
Peach Cha-Cha -
$ 18
Vanilla Laika -
$ 18
Dinner
5.30 pm until 9.00 pm
Dinner
From creative to classic, our dinner menu features seasonal light bites and wholesome dishes all proudly WA produce inspired. With romantic tables for two, long table dining for large groups and casual seating on our outdoor terrace - our modern and relaxed space is suitable for any occasion. Walk-ins and group bookings welcome.
Starter
Warm Wild Olives (v) (vg) (gf) $9
Grilled Sourdough (v) (vgo) $15
Four cheese mousse, dukkha, smoked honey, Cyprian lava salt, Extra virgin olive oil
Chef's Arancini (v) $18
Smoked cheese aioli, bacon crumbs
Crispy Panko Haloumi V $18
Greek salad, tzatziki
Lemon Myrtle Chicken Bites $20
Honey mustard slaw, spicy mayo
Chicken Tacos DF $20
Tom Yum remoulade
Vietnamese Pork Banh Mi Bruschetta $21
Pickled carrots, pate, chili, lime and coriander dressing
Chef Signature Dish $25
Chargrilled Fremantle Octopus with celeriac puree, Spanish chorizo, fried peas
To Share
Antipasto (gfo) $32
Prosciutto, salami, cacciatore, house pickles, olives, feta, grissini
Antipasto GFO $28
Prosciutto, salami, cacciatore, house pickles, olives, feta, sourdough
House Grazing Board $42
Selection of - arancini, chicken bites, tacos, crispy panko haloumi, cured meats served with four cheese mousse and grilled sourdough
Main
Spiced Vegetable Roulade V, NF $32
Wild rice tabbouleh, celeriac puree, tamarind glaze
Lamb Ragu Pappardelle NF $34
Mushrooms, tomatoes, mint, pecorino
King Prawn Risotto VGO $36
Lemon, green peas, parmesan, rocket, vanilla oil
Grilled Chicken GF $38
Grain mustard mash, baby carrots, kale & wild mushroom sauce
Balinese Pork GF $38
Nasi goreng, fried egg, Bok choy
Fish of the Day
Market fish of the day
Springs Kitchen Signature Dish $42
Smoked Beef Brisket GF 42
36 hours cooked 100-day-old Harvey beef brisket, served with braised savoy cabbage, onion rings, chili pineapple relish
Sides
Mixed Leaf Salad (vg) (gf) $12
Seasonal Greens (vg) (gf) $12
Rustic Fries (v) $12
Rocket, Pear & Parmesan Salad (v) (gf) $12
Mediterranean Salad $14
Chargrill
Served with potato rosti, cauliflower puree and broccolini
Harvey Reserve Beef Rib Eye $69
500g grass-fed reserve beef rib eye
Beef Sirloin (gf) $50
300-gram grass-fed prime Black Angus sirloin
Wagyu Rump GF $54
350-gram Wagyu beef rump
Add ons
Grilled King Prawns $6
Jus $4
Red Wine | Pepper | Mushroom