Breakfast Menu

Kickstart your day with a hearty breakfast washed down with a freshly brewed cup of locally roasted Humblebee Coffee. Cosy up inside or soak up the sun on our relaxed dog-friendly terrace. Served Monday to Sunday from 6:00am - 11:00am.

Choose From

SMASHED AVOCADO (V) - $16

Toasted sourdough, smashed avocado, sun-dried tomato, crumbled feta, poached eggs

CHILLI EGGS (V) - $18

Poached eggs, rocket, coriander, avocado, feta, house chili jam, toasted ciabatta

OMELETTE - $18

Spinach, cherry tomato, mushroom, feta, toasted ciabatta

TRIO OF MUSHROOM - $18

Sautéed Swiss, button and Enoki mushroom with thyme, rocket, poached eggs and feta on toasted Rye bread

FREE-RANGE EGGS (V) - $14

Poached, fried or scrambled on toasted sourdough

SMOKED SALMON - $18

Goats curd, lemon fennel with endive, poached eggs, toasted sourdough

SPRINGS BIG BREAKFAST - $24

Free-range eggs your way, sautéed mushrooms, grilled tomato, bacon, toasted sourdough

Extras - $5

Bacon, chicken chipolatas sausage, avocado, sautéed mushrooms, grilled tomato

Lunch Menu

Whether you’re after a quick bite to eat on our relaxed terrace or a long dining session with friends, we’ve got a range of seasonal dishes guaranteed to cure your midday hunger. Served Monday to Sunday from 11:30am - 5:00pm.

LIGHT OPTIONS

FRESH ORGANIC SOURDOUGH (V) - $10

Whipped ricotta, olive oil

SMOKED CHEESE ARANCINI (V) - $14

Smoked mozzarella and parmesan, capsicum jam

PAPRIKA CHIPS (V) - $9

Smoked paprika salt, lemon aioli

MAIN OPTIONS

WARM CHICKEN SALAD (GF) - $21

Poached chicken, beetroot, orange, walnuts

THAI BEEF SALAD (GFO) - $21

Marinated beef, mixed leaves, cherry tomato, cucumber, crispy noodles, tangy dressing

BUCKWHEAT SOBA NOODLE SALAD (GF) (VEGAN) - $20

Wakame seaweed, pickled cucumber, cherry tomatoes, ponzu dressing, coriander, avocado

MAIN OPTIONS

ORECCHIETTE (V) - $26

Rich tomato sugo, cherry tomatoes, sun dried tomato, spinach, haloumi, toasted pine-nuts

CRISPY BEER BATTERED SNAPPER - $28

House made tartar sauce, iceberg lettuce and beetroot salad, paprika chips

BBQ PULLED PORK SAMDWICH - $24

Apple slaw, tomato, pepper and mustard mayo, paprika chips

CHICKEN BURGER - $24

Rocket, tomato chutney, mayo, melted Swiss cheese, paprika chips

Dinner Menu

From creative to classic, our dinner menu features a selection of bites, seasonal wholesome dishes and delicious desserts - all proudly WA produce inspired. Join us for a sneaky cocktail, an intimate date night or a long dining session with friends. Served Monday to Sunday from 5:00pm - 9:30pm.

STARTERS

MARINATED OLIVES (GF) (V) - $7

FRESH ORGANIC SOURDOUGH (V) - $10

Whipped ricotta, olive oil

SMOKED CHEESE ARANCINI (V) - $14

Smoked mozzarella and parmesan, capsicum jam

GRILLED FREMANTLE OCTOPUS - $18

Citrus flavoured slow cooked octopus, garlic cream, heirloom tomato salad, pangrattato dust

BUCKWHEAT SOBA NOODLE SALAD (GF) (VEGAN) - $20

Wakame seaweed, pickled cucumber, cherry tomatoes, ponzu dressing, corinader, avocado

HOME-CURED SALMON CARPACCIO (GF) - $19

beetroot julienne, lime gel, whipped feta, micro herbs, quinoa crisps

CHARCUTERIE BOARD - $21

Jamon Serrano, Coppa beef, spiced salami, homemade piccalilli, marinated olives & grilled bread

MAINS

PERSIAN STYLE FRIED TOFU (GF) (VEGAN) - $26

Walnut and honey sauce, pomegranate, tofu yoghurt

ORECCHIETTE (V) - $26

Rich tomato sugo, cherry tomatoes, sun dried tomato, spinach, haloumi, roasted pine-nuts

PRAWN SPAGHETTI - $30

Basil and chilli butter emulsion, spring onion, cherry tomato, rocket

GRILLED BARRAMUNDI (GF) - $34

Cauliflower puree, sautéed bok choy with wombok, citrus dressing, tapioca crackers

SWEET & SPICY SALMON (GFO) - $34

Asian style salad with soy dressing

HARISSA CHICKEN (GF) - $34

Sweet potato puree, roasted zucchini & peppers, pearl cous cous

ROASTED PORK BELLY (GFO) - $36

Olive oil mash, home-pickled vegetables, crackling dust, jus

BRAISED BEEF CHEEKS (GF) - $36

Red wine braised cheeks, wild mushroom risotto, watercress

53°C BEEF TENDERLOIN 200G (GFO) - $42

Cinnamon scented pumpkin puree, fried potato confetti, roasted heirloom carrots, pickled cauliflower

SCOTCH FILLET 300G - $42

Fennel & chives salad, paprika chips, jus

SIDES

PAPRIKA CHIPS (V) - $9

Smoked paprika salt, lemon garlic aioli

MUSHROOM & SPINACH (GF) (V) - $9

Sautéed in creamy white wine sauce, thyme

ASPARAGUS (V) - $9

Olive oil, lemon parsley, parmesan crumbs

ROCKET, PEAR & PARMESAN SALAD (GF) (V) - $9

Radish, lemon vinaigrette

DESSERTS

WHITE CHOCOLATE & RASPBERRY CHEESECAKE (GFO) - $16

Corn flake crunch, raspberry gel

DECONSTRUCTED LEMON MERINGUE TART - $16

Creamy lemon curd, coulis, Italian meringue

APPLE & PEAR CRUMBLE - $18

Vanilla bean ice cream, toffee sauce

CHEESE SELECTION - $18

Selection of 3 cheeses, pear, carrot & cinnamon jam, crackers

Kids Menu

Our kids menu contains an array of delicious treats guaranteed to please little grumbling tummies.

Lunch and Dinner

BATTERED SNAPPER - 14

served with broccolini or chips

GRILLED CHICKEN BREAST - 14

served with broccolini or chips

MINI CHEESEBURGER - 12

served with chips

LINGUINI NAPOLITANO - 12

served with cheese

DESSERT

CHOCOLATE CAKE AND RASPBERRY - 7

served with vanilla ice cream

MIXED FRUIT SALAD - 7

Download Menus Here

Breakfast Menu Lunch Menu Dinner Menu

SPECIAL DIETARY REQUIREMENTS

We are happy to accommodate any dietary requirements where possible. Ask our food and beverage talents for assistance. NOTE: (gf) Gluten Free, (v) Vegetarian

Whilst we endeavour to keep the information displayed on this website up-to-date, all of our menus are subject to change at any time without notification.