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Breakfast
Monday - Friday 6 am until 10.30 am Saturday - Sunday 6 am til 11 am RE: Fuel Buffet Monday - Friday 6 am until 10.00 am Saturday - Sunday 6 am til 10.30 am
Re:Fuel Buffet Breakfast
Our Re:Fuel breakfast buffet is available for guests who fancy a little more, offering all of your usual breakfast items- savoury and sweet, plus a range of juices, teas, and percolated coffee. Full buffet Continental buffet $32 adults $16 children $24 adults $12 children Children 4-12 years, under 4 years old eat free
Breakfast
Kickstart your day with a hearty breakfast at Springs Kitchen. Choose from our A La Carte menu or our all-you-can-eat Refuel breakfast buffet for the ultimate morning feast. There's something for everyone with wholesome breakfast classics as well as some great healthy options. Looking to spice up your morning? Try our famous chilli eggs - recently voted one of the best breakfasts in Perth! Your all-important morning coffee will be taken care of by our team of passionate baristas and fresh locally roasted coffee.
Baker’s Board $15
Freshly baked croissant, Danish pastries, muffin, preserves & jams (v)
Carrot Cake (v) $14
Mascarpone, honey, nuts, seeds
Chia Bowl (vg, gf) $16
Chia pudding, granola, berry compote, honeycomb, raspberry dust, coconut
Banoffee Waffle (v) $18
Banana, caramel sauce, toffee popcorn, whipped cream
Loaded Croissant (vo) $18
Prosciutto, sautéed mushroom, avocado, bocconcini, rocket, fig glaze, confit tomato
Quinoa & Avocado (v, gfo) $20
Poached egg, rocket, feta, dukkah, pomegranate, multigrain toast
Croissant Benny (gfo) $20
Free-range poached eggs, smoked ham, wilted spinach, smoked chorizo béarnaise
Chilli Scrambled Eggs (v) (gfo) $20
Scrambled eggs, charred octopus, spring onion, lemongrass chilli sambal, sourdough
Salmon Bruschetta (GFO) 21
Poached egg, smoked salmon, whipped ricotta, dill pickles, lemon, capers, rye toast
Big Breakfast (gfo) $25
Free-range eggs of your choice, sautéed mushrooms, grilled bacon, hash browns, chicken sausages, grilled tomatoes, sourdough
Sides $5
Bacon, pork & parsley chipolatas, grilled mushroom, side spinach, grilled tomato, hash browns, sliced avocado Bread available: Rye, Whole meal, Turkish bread, And extra $1 gluten free bread
Turkish Egg (gfo) $22
Fried egg, roast potato, Sujuk (beef sausage), chickpea, labneh, spinach, Aleppo chilli, flat bread
Reuben Benedict $22
Poached eggs, pastrami, pickled cabbage, sriracha hollandaise, English muffin
Lunch
RE-ENERGISE, RESTORE and REVIVE
For lunch, choose from a selection of light bites perfect for sharing or opt for a wholesome meal that showcases the best of WA's local and seasonal produce. Whether you're after a quick takeaway meal or to dine on our terrace or a long dining session with friends, we've got a range of delicious eats to cure your midday hunger. Walk-ins and group bookings welcome
Mixed Leaf Salad (vg) (df) (gf) $14
Cherry tomato, cucumber, citrus dressing
Quinoa and Spiced Pumpkin (vg) (gf) 18
with avocado and spinach
Satay Chicken (gf) (df) $19
with Gado Gado salad
Thai Prawn Salad (df) $22
with rice noodles and fried shallots
Spaghetti Carbonara $21
Smoked bacon, parmesan, mushroom , cracked black pepper
Fettucine (v) 21
Beetroot tapenade, rocket, toasted pine nuts, feta
Mee Goreng $22
Satay skewers, prawn crackers, fried egg
Moroccan Spiced Lamb Tagine $24
Flat bread, pickles, labneh
Katsu Chicken Poke Bowl $24
Brown rice, edamame, pickled ginger, wakame, Katsu sauce
Curry of the Day (gf) $24
Basmati, papadum, achar
Fish and Chips $24
Battered barramundi, Tartare sauce, lemon, rosemary chips with mixed leaf greens
Chicken Schnitzel Burger $21
Iceberg, chimichurri aioli
SK Beef Burger $22
Grass-fed beef pattie, cheddar, onion jam, iceberg, SK burger sauce
SK Steak Sandwich $26
Striploin, truffled mushroom cream, rocket, sweet mustard, Swiss cheese, rosemary chips
ON THE GO PANINIS
Spiced Chickpeas Fritters (v) $17
Hummus, grilled eggplant
Roast Pork Banh Mi $17
Pickled carrots, cucumber, spring onions
Tandoori Chicken $17
Raita, red cabbage slaw
BLT & C $17
Bacon, lettuce, tomato and Swiss cheese, aioli
DESSERTS
Vanilla Bean Ice-cream $12
With wild berry coulis
Fruit Salad (vg) $12
Medley of seasonal fruit
Affogato (v) $12
Espresso shot, vanilla bean ice cream, macaron
Crème Caramel (v) 14
White chocolate flakes, wild berry compote, fresh berries
DRINKS
Wines $ Per Glass (Per Bottle)
Ferngrove ‘Black Label’ Sparkling - $ 10(46)
Chain of Fire Sauvignon Blanc Semillon - $ 9 (38)
Pikorua Sauvignon Blanc - $ 10 (46)
Leo Buring Riesling - $ 10 (48)
Chain of Fire Classic Dry Red - $ 8 (38)
te Cabernet Merlot - $ 9 (38)
Alamos Malbec - $ 10 (48)
Tap Beer
Peroni Nastro, 5.1% - $ 11
Peroni Leggera, 3.5% - $ 9
Aloft Lager, 4.0% - $ 8
Single Fin Summer Ale, 4.5% - $ 9
Dos Equis, 4.5% - $ 9
Dos Equis, 4.5% - $ 9
Soft Drink and Juice
Coke - $ 5
Coke No Sugar - $ 5
Lemonade - $ 5
Solo - $ 5
Red Bull - $ 6
Ginger Beer - $ 5
Orange Juice - $ 5
Apple Juice - $ 5
Pineapple Juice - $ 5
Tomato Juice - $ 5
Emma & Tom’s: Straight OJ, Extreme C or Green Power - $ 6
Iced Drinks
Ice Coffee - $ 7
Iced Chocolate - $ 7
Milkshakes - $ 8
Cocktails
Mimosa - $ 10
Limoncello Spritz - $ 12
Aperol Spritz - $ 12
Dark n Stormy - $ 12
Tequila Sunrise - $ 12
Blue Lagoon - $ 13
Fruit Tingle - $ 13
Moscow Mule - $ 13
Dinner
5.30 pm until 9.00 pm
Dinner
From creative to classic, our dinner menu features seasonal light bites and wholesome dishes all proudly WA produce inspired. With romantic tables for two, long table dining for large groups and casual seating on our outdoor terrace - our modern and relaxed space is suitable for any occasion. Walk-ins and group bookings welcome.
To Start
Mount Zero Olives $8
(V) (VG) (GF)
Grilled Sourdough $14
SK Signature whipped ricotta, zaatar, volcanic lava salt & Jingilli olive oil (V)
Chef's Arancini $16
Semi dried tomato pesto, parmesan
Quinoa Fritter (vg) (gf) $17
Confit garlic hummus, pickled red cabbage
Chicken Tacos $18
Whipped avocado, salsa
Wonton Tartlet $18
Pork, scallions, wombok with soy caramel glaze
Crispy Soft Shelled Crab $20
Papaya, green chilli sambal, scallions
Chef Signature Dish $22
Seared WA Chargrilled Octopus Globe artichoke, braised chorizo & chickpeas,green harissa prawns, Roasted capsicum emulsion, quinoa tabbouleh, volcanic black lava salt (GF)
Duck Salad (gfo) $19
Orange, roasted beetroot, feta, dukkha
Prawn Bruschetta $18
Chilled prawns, avocado, smoked lime, coriander, toasted sourdough
Hot Pans
Persian Rice Cake (vg) (gf) $32
Baba ghanoush, roasted vegetables, pistachio, pomegranate
Seafood Linguine $36
Chimichurri emulsion, chilli, tomato
Porcini Dusted Chicken (gfo) $38
Wild mushrooms, carrots, beans, spatzle, zhoug, roasted hazelnut
Texan Pork Collar Steak (gfo) $40
House made pickles, onions rings, apple chutney, smoky chipotle sauce
Lamb Duo (gfo) $42
Lamb rack, lamb shoulder croquette, cauliflower puree, minted pea & cucumber, confit tomato
The Butcher Block
Rump 300g $46 Grass-Fed Reserve Sirloin 300g $52 served with grain mustard mash, slaw, herb butter
Béarnaise
$4.00
Red Wine Jus
$4.00
Pepper Sauce
$4.00
Prawns
$6.00
Springs Kitchen Signature Dish $52
Muscovy Duck Breast Duck wonton, King oyster mushrooms, sauteed kale, sweet potato fondant, port berry jus, pistachio crumb served with potato gratin, charred rainbow carrots, roasted pepper salsa, red wine jus
Sides $9 each
Mixed Leaf Salad, Cherry tomatoes, cucumber, citrus dressing (V) (VG) (GF)
Seasonal Greens, balsamic dressing, fried shallots (V)
Chips, rosemary sea salt, lemon garlic aioli. (V)
Rocket, Walnut, Sultana & Feta Salad (VG) (GF) $11
Dessert
White Chocolate Cheese Cake (V) $15
Passion fruit gel, mandarin mousse, wild berries
Mango Panna Cotta (VG) (GF) (DF) $15
Lychee sago, kiwi, toasted coconut
Tiramisu (V) $15
Kahlua, mascarpone, chocolate
Solo Cheese (GFO) $16
Your choice of one cheese (Brie, Cheddar, Blue) served with muscatel, quince, honey, lavosh, fruit toast, poached pear
Warm Sticky Date Pudding (V) 15
Butterscotch, fresh berries, vanilla ice cream, waffle cone
Opening Times 6AM to 9PM
Reservations: 0861472470