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Breakfast
Monday - Friday 6 am until 10.30 am Saturday - Sunday 6 am til 11 am RE: Fuel Buffet Monday - Friday 6 am until 10.00 am Saturday - Sunday 6 am til 10.30 am
Re:Fuel Buffet Breakfast
Our Re:Fuel breakfast buffet is available for guests who fancy a little more, offering all of your usual breakfast items- savoury and sweet, plus a range of juices, teas, and percolated coffee. Full buffet Continental buffet $29 adults $14.50 children $22 adults $11 children Children 4-12 years, under 4 years old eat free
Breakfast
Kickstart your day with a hearty breakfast at Springs Kitchen. Choose from our A La Carte menu or our all-you-can-eat Refuel breakfast buffet for the ultimate morning feast. There's something for everyone with wholesome breakfast classics as well as some great healthy options. Looking to spice up your morning? Try our famous chilli eggs - recently voted one of the best breakfasts in Perth! Your all-important morning coffee will be taken care of by our team of passionate baristas and fresh locally roasted Humblebee Coffee.
Eggs & Bacon $18
Free-range eggs of your choice, grilled bacon, hash browns, toasted sourdough (gfo)
Chili Eggs $20
Free-Range Poached Eggs, Rocket-Feta-Avocado Salad, Chili Jam, Toasted Sourdough (v) (gfo)
Big Breakfast $24
Free-range eggs your way, sautéed mushrooms, grilled bacon, hash browns, pork & parsley chipolatas, grilled tomatoes, toasted sourdough (gfo)
Eggs Benedict $20
Free-Range Poached Eggs, English Muffins, Sautéed Ham Hock and Spinach, Hollandaise Sauce (gfo)
Sautéed Mushrooms with Poached Eggs $19
Free-range poached eggs, sautéed meadow mushrooms with spinach, shaved pecorino, sourdough (v) (gfo)
Smashed Avocado $16
Free-Range Poached Eggs, Smashed Avocado-Coriander-Onion-Lime Juice, Tomato Truss, Buttered Sourdough (v) (gfo)
Baker’s Board $14
Freshly baked croissants & Danish pastries with a selection of preserves and butter (v)
Sides $5
Bacon, pork & parsley chipolatas, grilled mushroom, side spinach, grilled tomato, hash browns, sliced avocado Bread available: Rye, Whole meal, Turkish bread, And extra $1 gluten free bread
Lunch
RE-ENERGISE, RESTORE and REVIVE
For lunch, choose from a selection of light bites perfect for sharing or opt for a wholesome meal that showcases the best of WA's local and seasonal produce. Whether you're after a quick takeaway meal or to dine on our terrace or a long dining session with friends, we've got a range of delicious eats to cure your midday hunger. Walk-ins and group bookings welcome
Thai Beef Salad (gf) $20
Vermicelli, beef, spring onions, chilli, cucumber, carrots, cherry tomatoes, mixed leaf & Nam Jim
Superfood Salad $17
Kale, cabbage, roasted pumpkin, pepita seeds, bean sprouts, tofu, Miso dressing (gf) (vg) Add chicken 6
Caesar Salad $17
Cos lettuce, croutons, egg, parmesan cheese, anchovies, Caesar dressing (gf)
Chicken Burger $18
Crumbed chicken breast, SK sauce, cheese & lettuce. served with rosemary chips
Veggie Burger $18
Chickpea pattie, onion rings, lettuce, cheese & beetroot relish (v). served with rosemary chips
Loaded SK Burger $22
Classic beef burger, bacon, cheese, onion jam, lettuce, SK sauce. served with rosemary chips
Potato Skins $16
Bacon, corn kernels, jalapenos, cheese & sour cream
SK Mushroom Linguine $18
Creamy mushroom, pesto & kale (vg)
Duo of Fish & Pork Bao $18
Cucumber, chilli, carrots, slaw, sweet & sour sauce
SK Club Sandwich $20
Poached chicken, bacon, egg, cheese, tomato, lettuce & mayo
Steak Sandwich $20
Fish and Chips $20
Tempura Hoki, chef’s salad, tartare sauce, lemon & chips
Butter Chicken $24
Steamed rice, raita, chilli, coriander & naan (gfo)
Nachos $20
Corn chips, cheese, avocado, pico de gallo, sour cream, spring onions (v, gf)
ON THE GO PANINIS
Tandoori Chicken $16
Served with rosemary chips
Tomato, Mozzarella and Pesto $16
Served with rosemary chips
Tuna Mayo, Cucumber and Roquette $16
Served with rosemary chips
BBQ Pulled Pork $16
Served with rosemary chips
DESSERTS
Vanilla Bean Ice-cream $12
With wild berry coulis
Chocolate Fondant $14
Chocolate soil, vanilla bean ice-cream
Cheese Board $24
Three artisan cheeses, quince, grapes, crackers & lavosh (v) (gfo)
DRINKS
Wines $ Per Glass (Per Bottle)
Ferngrove ‘Black Label’ Sparkling - $ 10(46)
Chain of Fire Sauvignon Blanc Semillon - $ 9 (38)
Pikorua Sauvignon Blanc - $ 10 (46)
Leo Buring Riesling - $ 10 (48)
Chain of Fire Classic Dry Red - $ 8 (38)
te Cabernet Merlot - $ 9 (38)
Alamos Malbec - $ 10 (48)
Tap Beer
Peroni Nastro, 5.1% - $ 11
Peroni Leggera, 3.5% - $ 9
Aloft Lager, 4.0% - $ 8
Single Fin Summer Ale, 4.5% - $ 9
Dos Equis, 4.5% - $ 9
Dos Equis, 4.5% - $ 9
Soft Drink and Juice
Coke - $ 5
Coke No Sugar - $ 5
Lemonade - $ 5
Solo - $ 5
Red Bull - $ 6
Ginger Beer - $ 5
Orange Juice - $ 5
Apple Juice - $ 5
Pineapple Juice - $ 5
Tomato Juice - $ 5
Emma & Tom’s: Straight OJ, Extreme C or Green Power - $ 6
Iced Drinks
Ice Coffee - $ 7
Iced Chocolate - $ 7
Milkshakes - $ 8
Cocktails
Mimosa - $ 10
Limoncello Spritz - $ 12
Aperol Spritz - $ 12
Dark n Stormy - $ 12
Tequila Sunrise - $ 12
Blue Lagoon - $ 13
Fruit Tingle - $ 13
Moscow Mule - $ 13
Dinner
5.30 pm until 9.00 pm
Dinner
From creative to classic, our dinner menu features seasonal light bites and wholesome dishes all proudly WA produce inspired. With romantic tables for two, long table dining for large groups and casual seating on our outdoor terrace - our modern and relaxed space is suitable for any occasion. Walk-ins and group bookings welcome.
To Start
Superfood Salad $17
Kale, cabbage, roasted pumpkin, pepita seeds, bean sprouts, tofu & Miso dressing (VG, GF)
Smoked Sea Trout $20
Leek vinaigrette, crispy prosciutto, watercress, horseradish cream (GF)
Duck & Orange Pate $21
Cherry jam, toasted brioche, winter leaves
Beef Carpaccio $20
Sun blushed heirloom tomatoes, capers, pecorino & balsamic
Chef Andrew’s Signature Dish $21
Grilled Fremantle Octopus, roasted tomatoes & chipotle, Kipfler potatoes, charred capsicum, fried garlic
To Share
Mount Zero Olives $8
(V) (VG) (GF)
Grilled Sourdough $12
SK Signature whipped ricotta, zaatar, volcanic lava salt & Jingilli olive oil (V)
Charcuterie Board $24
Locally sourced cured meats, house pickles, fetta, marinated Mount Zero olives & grilled sourdough (GFO)
Cheese Board $24
Truffle Brie (SA), Appenzelle (WA), Fourme D’Ambert (France), house-made condiments, quince & lavosh (V) (GFO)
Hot Pans
Slow Cooked Pork Belly $38
Sweet potato puree, mushroom spring roll, house pickles, Gochujang
Lamb Ragu Pappardelle $36
Braised lamb, semi-dried tomato, mint, spinach, pecorino
Breast of Chicken $35
Sweet potato puree, WA black barley tabbouleh, kale, smokey Jingilli olive oil, zataar & jus
Prawn Linguine $35
Sun-dried tomato & basil butter emulsion, spring onions, cherry tomatoes & spinach
Humpty Doo Barramundi $38
Saffron potato, roquette herb leaf salad, heirloom tomatoes, olives, balsamic & lemon (GF) (DF)
Atlantic Salmon $37
Macadamia Skordalia, butternut squash, green beans
Southern Indian Chana Masala $30
Chickpea curry, roasted spiced cauliflower, house-made pickles, coriander (V) (VG) (DF) (GF)
The Butcher Block
Grilled Sirloin Steak $44|| Grilled Rump Steak $45 Duck fat roasted new potatoes, seasonal greens, chimichurri (GF)
Red Wine Jus
$3.00
Pepper Sauce
$3.00
Chef Andrew’s Signature Dish $45
53⁰ Beef tenderloin, brown butter truffle gnocchi, blue cheese custard, heirloom carrots & jus (GF)
Sides $9 each
Mixed Leaf Salad, Cherry tomatoes, cucumber, citrus dressing (V) (VG) (GF)
Seasonal Greens, balsamic dressing, fried shallots (V)
Chips, rosemary sea salt, lemon garlic aioli. (V)
Fried Aubergine, miso dressing (V)
Dessert
Chocolate Fondant $14
Macerated berries, chocolate soil, vanilla bean ice-cream
Lemon Cheesecake (GFO) $14
Biscuit crumble, lemon-infused gel, macaron, fresh berries
Vanilla Panna Cotta (GF) $15
Orange poached raspberries, white chocolate, coriander
Cheese Board $24
Three Artisan cheeses, quince, crackers & lavosh (V) (GFO)
Opening Times 6AM to 9PM
Reservations: 0861472470