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Enjoy Australian Specialties at Springs Kitchen

Breakfast

Monday - Friday 6 am until 10.30 am Saturday - Sunday 6 am til 11 am RE: Fuel Buffet Monday - Friday 6 am until 10.00 am Saturday - Sunday 6 am til 10.30 am

Breakfast

Kickstart your day with a delicious breakfast at Springs Kitchen, your go‑to spot for one of the best breakfasts in Perth. Whether you prefer a relaxed morning meal or a generous start to the day, we’ve got you covered. Choose from our A La Carte menu, filled with wholesome classics, modern favourites, and a selection of nutritious, healthy options. And of course, no breakfast is complete without great coffee. Our baristas serve fresh, locally roasted coffee, ensuring your morning caffeine fix.

Re:Fuel Buffet Breakfast

Our Re:Fuel breakfast buffet is available for guests who fancy a little more, offering all of your usual breakfast items- savoury and sweet, plus a range of juices, teas, and percolated coffee. Full buffet $40 adults $20 children Children 4-12 years, under 4 years old eat free Buffet available | Mon - Fri 6 am until 10.00 am | Sat - Sun 6 am until 10.30 am

House Special

Granola Pannacotta (VG) $16
House made coconut & kaffir lime pannacotta, berry jam, pistachio, fruit salad, chia seeds
Lemon Myrtle Pancakes (V) $18
Lemon myrtle & buttermilk pancakes, maple, whipped cream, wild berry compote, vanilla fairy floss
Zucchini & Haloumi Fritters (VO) $25
Poached eggs, rocket, cured salmon, ricotta cheese, finger lime, cherry tomato, Dukkah
Chorizo & Manchego eggs $26
Scrambled eggs with roasted kale chickpea cake, tomato salsa, lotus root, rocket
Brekkie Poke Bowl $26
Quinoa, pomegranate, confit tomato, avocado, crispy chicken, poached egg, babaganoush
Minute Steak $28
Free-range fried egg, wild mushrooms, spinach, cherry tomato, potato rosti, caramalised onion, Hollandaise Sumac
Breakfast Special $22
Speak to our lovely staff to find more about our weekly breakfast special

Classics

Bacon & Eggs (VO) $21
Eggs your way, roasted tomato, maple-glazed bacon with a chargrilled sourdough
Smashed Avo (V) $24
Poached eggs, fresh La Delizia baby mozzarella, basil, tomato, seeds, balsamic on a multigrain sourdough
Big Brekkie (VO) $28
Eggs your way, mushrooms, maple-glazed bacon, hashbrowns, chicken sausages, tomato, sourdough

Simple

Fruit Salad (VG) $15
In-house prepared seasonal fruits. Enjoy the freshness!
Baker’s Box (V) $15
Freshly baked croissants & Danish with perservatives
Banana Bread (V) $15
Served with passion fruit, mascarpone, banana, fresh berries, walnuts, honey

Lunch

For lunch, choose from a selection of light bites perfect for sharing or opt for a wholesome meal that showcases the best of WA's local and seasonal produce. Whether you're after a quick takeaway meal or to dine on our terrace or a long dining session with friends, we've got a range of delicious eats to cure your midday hunger. Walk-ins and group bookings welcome Lunch available | Mon - Fri 11.30 am until 4.00 pm | Sat - Sun 12.00 pm until 4.00 pm

Salads

Fattoush Salad - V, VGO $18
Hummus, pomegranate, pumpkin, dukkha, crispy falafel, feta, lavosh
Superfood Salad GF, VGO $22
Avocado, roasted pumpkin, grilled chicken, quinoa, baby spinach, tomato, jalapeño buttermilk dressing
Vermicelli & Prawn Salad DF $22
Grilled prawns, mint, coriander, pickled carrots, scallions, Vietnamese dressing
Add Ons $6
Chicken l Grilled prawns I Smoked Salmon

Sandwiches & Burgers

Toasted Ciabatta Sandwich $18
Salami, prosciutto, mozzarella, fresh tomato, lettuce, aioli
Rustic Bruschetta $18
Grilled haloumi, avocado, butternut squash, romesco, rocket, sourdough
BLT-EC $18
Plant-based chickpea fritter, tomato, iceberg, cheddar, aioli
Kale & Chickpea Burger
Plant-based chickpea fritter, tomato, iceberg, cheddar, aioli
Crispy Chicken Burger $22
Iceberg, cheddar, smoked BBQ chipotle sauce, brioche loaf
SK Beef Burger $24
Grass-fed Wagyu beef pattie, cheddar, onion jam, iceberg, tomato, aioli, pickles, brioche bun
SK Steak Sandwich $26
150g Sirloin, BBQ onion, tomato relish, roasted peppers, cheddar, lettuce, stone-baked ciabatta

Re: Engergise

Fish and Chips (gf) (df) (nf) $24
Battered barramundi, tartare, rosemary chips and mixed greens
Nasi Goreng $25
Chicken skewers, fried egg, prawn crackers, sambal
Fettuccini Oglio e Olio $26
Chorizo, wild mushroom, spinach, basil, fresh tomato, parmesan
Butter Chicken $26
Basmati rice, raita, coriander, naan

DESSERTS

New York baked Cheesecake V $14
Served with wild berries compote and fresh cream
Affogato (v) $12
Double espresso, vanilla bean ice cream and macaron
Ice Cream (v) $12
Vanilla bean ice cream, wild berries compote and white chocolate
Fruit Salad (vg) $12
Medley of seasonal fruit

DRINKS

Wines $ Per Glass (Per Bottle)
Tap Beer
Soft Drink and Juice
Iced Drinks
Cocktails

Dinner

5.00 pm until 9.00 pm

Dinner

From creative to classic, our dinner menu features seasonal light bites and wholesome dishes all proudly WA produce inspired. With romantic tables for two, long table dining for large groups and casual seating on our outdoor terrace - our modern and relaxed space is suitable for any occasion. Walk-ins and group bookings welcome.

Starter

Grilled Sourdough (v) $16
four cheese, dukkah, smoked honey, lava salt
Chef's Arancini (v, nf) $18
truffle mayonnaise, chilli jam, parmesan
Cauliflower goujons (GF, NF, DF, VG) $18
curry leaves, ginger, sriracha
Lemon pepper chIcken bites (NF, DF) $18
preserved lemon aioli, spring onion
Lebanese lamb Kofta (gf) $18
labneh, pomegranate, dukkah, mint
Beef tataki (GF, NF, DF) $18
pickled ginger, apple, daikon, carrot
Soft shell fish tacos (NF, DF, I) $18
slaw, pickles, lemon
Salt & pepper calamari $18
tom yum aioli
Chef Signature Dish $25
Chargrilled Fremantle Octopus with squid ink polenta, chorizo, olive, tomato & pea (GF, NF, A)

To Share

Antipasto $28
prosciutto, salami, cacciatore, house pickles, olives & feta
Cheese board (v) $26
artisan Australian cheeses, muscatel, quince, honey, lavosh
House Grazing Board $48
arancini, chicken bites, cauliflower goujons, softshell tacos, calamari, kofta, dip & sourdough

Main

Crispy soy Tofu (DF, V, VGO) $32
creamy polenta, roasted baby carrots, kale, gremolata, jus
Prawn bisque spaghetti $38
chargrilled tiger prawns, tarragon, garlic crostini
Pan-roasted chicken (GF, NF) $38
confit garlic mash, wilted spinach, baby carrots, mushrooms, port porcini sauce
Confit Duck & Wild Mushroom Risotto $40
Parmesan and balsamic
Pork belly adobo style (GF, NF) $40
sticky rice cake, kale, 63° egg, chilli, chives
Braised duck Gnocchi (VO) $36
roasted beets, walnuts, parmesan, baby cos
Fish of the Day $40
Springs Kitchen Signature Dish $42
Smoked Beef Brisket GF 42 36 hours cooked 100-day-old Harvey beef brisket, served with braised savoy cabbage, onion rings, chili pineapple relish

Sides

Sweet potato chips (DF, V) $14
sriracha mayonnaise
Seasonal Greens (VG, GF) $12
Rustic Fries (v) $12
Mash potato (GF, NF, V) $12

Chargrill

Served with potato rosti, cauliflower puree and broccolini
Black Angus Beef Sirloin (nf) $50
300 grams grass-fed sirloin served with roasted kipflers, broccolini, onion rings, jus
Black Angus beef scotch fillet $58
300 grams prime scotch fillet, served with roasted kipflers, broccolini, onion rings, jus
Beef Ribs $50
Twice-cooked BBQ Beef Ribs
Add ons
Grilled King Prawns $6 Jus $4 Red Wine | Pepper | Mushroom