Breakfast
Lunch
Dinner

Breakfast

Monday - Friday 6 am until 10.30 am Saturday - Sunday 6 am til 11 am RE: Fuel Buffet Monday - Friday 6 am until 10.00 am Saturday - Sunday 6 am til 10.30 am

Breakfast

Kickstart your day with a hearty breakfast at Springs Kitchen. Choose from our A La Carte menu or our all-you-can-eat Refuel breakfast buffet for the ultimate morning feast. There's something for everyone with wholesome breakfast classics as well as some great healthy options. Looking to spice up your morning? Try our famous chilli eggs - recently voted one of the best breakfasts in Perth! Your all-important morning coffee will be taken care of by our team of passionate baristas and fresh locally roasted coffee.

Re:Fuel Buffet Breakfast

Our Re:Fuel breakfast buffet is available for guests who fancy a little more, offering all of your usual breakfast items- savoury and sweet, plus a range of juices, teas, and percolated coffee. Full buffet Continental buffet $35 adults $17.50 children $26 adults $13 children Children 4-12 years, under 4 years old eat free

Rise & Shine

Loaded Croissant (vo) $18

Prosciutto, sautéed mushroom, avocado, bocconcini, rocket, fig glaze, confit tomato

Chilli Eggs (gfo) $20

Chilli scrambled eggs, charred octopus, spring onion, lemongrass chilli sambal, sourdough

Salmon Bruschetta (gfo) $21

Poached egg, smoked salmon, whipped ricotta, dill pickles, lemon, capers, rye toast

Reuben Benedict $22

Poached eggs, pastrami, pickled cabbage, sriracha hollandaise, English muffin

Turkish Egg (gfo) $22

Fried egg, roast potato, Sujuk (beef sausage), chickpea, labneh, spinach, Aleppo chilli, flat bread

Big Breakfast (gfo) $25

Free-range eggs of your choice, sautéed mushrooms, grilled bacon, hash browns, chicken sausages, grilled tomatoes, sourdough

Sides $6 ea

Grilled Bacon Chicken Sausage Sauteed Mushroom Grilled Tomato Hashbrown Extra Egg Smoked Salmon Avocado Bread options Rye Sourdough l Seeded Whole meal l Sourdough *Add $1 Gluten-free bread

Healthy Vibes

Fresh Season Fruit Salad (vg) (gf) $12

Chia Bowl (vg) (gf) $16

Chia pudding, granola, berry compote, honeycomb, raspberry dust, coconut

Quinoa and Avocado (v) (gfo) $20

Poached egg, rocket, feta, dukkah, pomegranate, multigrain toast

Sweet Tooth

Carrot Cake (v) $14

Mascarpone, honey, nuts, seeds

Baker’s Board (v) $15

Freshly baked croissant, Danish pastries, muffin, preserves & jams

Banoffee Waffle (v) $18

Banana, caramel sauce, toffee popcorn whipped cream, raspberry dust

Lunch

For lunch, choose from a selection of light bites perfect for sharing or opt for a wholesome meal that showcases the best of WA's local and seasonal produce. Whether you're after a quick takeaway meal or to dine on our terrace or a long dining session with friends, we've got a range of delicious eats to cure your midday hunger. Walk-ins and group bookings welcome

RE:ENERGISE

Roasted Vegetables & Spinach Salad (v) (gf) $18

Pumpkin hummus, Zucchini, fried chickpeas, feta, pomegranate and Dukkha

Miso Pork Skewers (gf) $22

Served with spiced potato, edamame, sesame seeds and lime

Prawn Salad (gf) $23

Rocket, avocado, potato, fresh tomato, pumpkin seeds and mint

Add Ons $6

Chicken l Prawn

GO SIMPLE: PANINIS

All Paninis are served with Rosemary Chips & Tomato Sauce

Mediterranean Vegetable (v) $17

Hummus, and fresh herbs

BBQ Tex Mex Beef $17

Pickled cabbage, cheddar, and jalapeno

Chicken Rendang $17

Rocket, Roma tomato, and cheese

BLT $17

Bacon, lettuce, and tomato

RE: STORE

Vegetable Burger (v) $21

Plant-based patties, tomato, iceberg, cheddar and aioli

BBQ Chicken Schnitzel Burger $22

Iceberg, cheddar, smokey BBQ chipotle sauce and brioche bun

SK Beef Burger $22

Grass-fed beef patties, cheddar, onion jam, iceberg, tomato, aioli and pickles

RE: VIVE

Lamb Kebab Cous Cous $22

Pistachio, black olives, preserved lemon and Tzatziki

Fish and Chips (gf) (df) (nf) $24

Battered barramundi, tartare, rosemary chips and mixed greens

Butter Chicken $24

Served with naan, pickles, pappadum and turmeric rice

Mexican Beef Poke Bowl (gf) $24

Black beans, brown rice, chili con carne, sour cream and avocado

Roast Chicken Gnocchi (nf) (vo) $24

Roast chicken, wild mushrooms, spinach and cream

Fettucine Marinara (nf) (vgo) $26

Prawn, calamari and fish, fresh chili and basil

SK Steak Sandwich $26

150-gram beef sirloin, caramelized shallots, roasted pepper Swiss cheese, rocket and polenta sourdough

DESSERTS

Sticky Date Pudding (v) 14

Butter Scotch caramel, vanilla ice cream and mixed berries

Affogato (v) $12

Double espresso, vanilla bean ice cream and macaron

Ice Cream (v) $12

Vanilla bean ice cream, wild berries compote and white chocolate

Fruit Salad (vg) $12

Medley of seasonal fruit

DRINKS

Wines $ Per Glass (Per Bottle)

Ferngrove Cuvee Brut - $ 12(46)

Chain of Fire Sauvignon Blanc Semillon - $ 11(42)

Pikorua Sauvignon Blanc - $ 12 (46)

Apostrophe ‘Stone’s Throw’ Riesling - $ 12(46)

Chain of Fire Shiraz Cabernet - $ 11 (42)

Hartog's Plate Cabernet Merlot - $ 11(42)

Alamos Malbec - $ 12 (46)

Tap Beer

Great Northern 3.5% - $ 11

Aloft Lager, 4.0% - $ 11

Gage Roads Side Track XPA 3.5% - $ 12

Gage Roads Single Fin Summer Ale 4.5% - $ 12

Otherside Festive Session Ale 4.2% - $ 12

Otherside Cloudburst Hazy IPA 5.8% - $ 12

Soft Drink and Juice

Pepsi - $ 5

Pepsi Max - $ 5

Lemonade - $ 5

Solo - $ 5

Fire Engine - $ 5

Lemon Lime Bitters - $ 6

Bundaberg Ginger Beer - $ 6

Apple Juice - $ 5

Pineapple Juice - $ 5

Tomato Juice - $ 5

Orange Juice - $ 5

Emma & Tom’s: Straight OJ, Extreme C or Green Power - $ 6

Hippie Kombucha: Cranberry& Rose, Creamy Strawberry, Ginger & Lime - $ 6

Iced Drinks

Lemon Iced Tea - $ 6

Aloft Pink Iced Tea - $ 6

Iced Latte - $ 6

Ice Coffee - $ 7.5

Iced Chocolate - $ 7.5

Iced Mocha - $ 8

Milkshakes - $ 8

Cocktails

Aloft Beat - $ 18

Berry Me - $ 18

Aperol Spritz - $ 18

Molto Affogato - $ 18

Man-Gala - $ 18

Peach Cha-Cha - $ 18

Vanilla Laika - $ 18

Dinner

5.30 pm until 9.00 pm

Dinner

From creative to classic, our dinner menu features seasonal light bites and wholesome dishes all proudly WA produce inspired. With romantic tables for two, long table dining for large groups and casual seating on our outdoor terrace - our modern and relaxed space is suitable for any occasion. Walk-ins and group bookings welcome.

Starter

Warm Wild Olives (v) (vg) (gf) $9

Grilled Sourdough (v) (vgo) $14

Whipped ricotta, Za’atar, olive oil

Chef's Arancini (v) $17

Semi dried tomato chutney, parmesan

Baby Corn Fritters (vg) (gf) $18

With beetroot tapenade, fried sage, Cajun salt

Buttermilk Chicken Tenders $19

Fermented red cabbage, honey ginger mayo

Pork Duo $20

BBQ pork rib, pulled pork bao bun

Prawn Tacos $20

Miso mayo, Kaffir oil, Salsa Verde

Chef Signature Dish $24

Chargrilled Fremantle Octopus Gnocchi, chorizo, basil olive dust and preserved lemon gel

To Share

Antipasto (gfo) $28

Prosciutto, salami, cacciatore, house pickles, wild olives, feta, grissini

Cheese Board (v) $26

Artisan cheeses, muscatel, quince, honey and lavosh

House Grazing Board $36

Selection of grazing items- arancini, chicken tenders, tacos, cured meats served with homemade dip and grilled sourdough

Main

Springs Winter Garden Gnocchi (v) $32

Spiced pumpkin, wild mushrooms, spinach, sage butter, roasted walnuts, heirloom vegetables

Seafood Spaghetti Nero$36

Squid ink spaghetti, Fremantle octopus, king prawns, Reef fish, fresh tomato, basil

Lebanese Chicken (gfo) $38

Almond cream, fried pumpkin flower, freekeh tagine and molasses jus

Jerk Pork Cube Steak (gf) $40

Spiced Kipfler potato, cannellini puree, fermented red cabbage and crispy kale

Braised Lamb Shank (gfo) $42

Potato mash, roasted ratatouille, fetta, olive gremolata

Fish of the Day

Market fish of the day

Springs Kitchen Signature Dish $42

Braised Beef Cheeks Creamy polenta, green beans, baby carrots, chimichurri, fried Enoki and shiraz jus

Sides

Mixed Leaf Salad (vg) (gf) $12

Seasonal Greens (vg) (gf) $12

Rustic Fries (v) $12

Rocket, Pear & Parmesan Salad (v) (gf) $12

Mediterranean Salad $14

Chargrill

Served with potato rosti, cauliflower puree and broccolini

Flat Iron Steak $48

Charred 300-gram beef steak

Alexandria Beef Sirloin (gf) $50

300g grass-fed reserve Sirloin

Beef Tenderloin $54

Grass-fed 220grams fillet

Add ons

Grilled King Prawns $6 Jus $4 Red Wine | Pepper | Mushroom

Hours