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Frequently Asked Questions

  • What measures are you taking to be Covid safe?
    What measures are you taking to be Covid safe?
    • We have several measures in place across the restaurant and the hotel including: 
    • Everyone must sign in the dining register via QR code
    • All menus are digital and single use, printed copies are provided if requested
    • Our team will be wearing face masks and gloves where necessary
    • Our staff sanitise hands after every interaction
    • Hand sanitization stations are provided throughout the restaurant and hotel public areas
    • Restaurant and bar seating plans follow physical distancing guidelines
    • All tables are distanced according to the 4sqm rule
    • We are accepting a maximum of 10 people per group booking, appropriately spaced within the booking area
    • Dishwashers are set to over 85°C to sanitise cutlery and crockery
    • Elevated santisation of common areas - high contact areas are cleaned at least every 2 hours using EcoLab products
    • Cashless payments are encouraged
    • Time is left in-between booking sessions to allow for deep cleaning and sanitization of the space between seatings
    • The WA Government together with WA Health authorities have signed off on our Covid safe plans and contingencies.
  • Can a bring my own beverages? 
    Can a bring my own beverages? 
    We are a fully license venue with an extensive beverage list available. 
  • Can I book for 15 or more people? 
    Can I book for 15 or more people? 
    Yes, groups of 15 people or more can dine on a set menu. Please contact our team for more information.